Pancake Muffins Recipe

Pancake muffins are a fun, portable twist on traditional pancakes—perfect for breakfast on the go or a make-ahead meal prep option. Made with classic pancake batter and baked in muffin tins, they’re soft, fluffy, and easy to customize with your favorite mix-ins like chocolate chips, berries, or nuts.

Ingredients List

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¾ cup milk (dairy or non-dairy)
– 1 egg
– 2 tablespoons melted butter or oil
– 1 teaspoon vanilla extract
– Optional mix-ins: mini chocolate chips, blueberries, diced bananas, chopped nuts

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.

Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5: Fold in your favorite mix-ins (optional).

Step 6: Divide the batter evenly among the muffin cups, filling each about ¾ full.

Step 7: Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool slightly and serve with maple syrup for dipping or drizzling.

Cooking Time

Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes

Servings

Makes 12 pancake muffins

Nutritional Information (approx. per muffin)

Calories: 95
Carbs: 12g
Protein: 2g
Fat: 4g

Storage Instructions

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To freeze, wrap individually and freeze up to 2 months. Reheat in the microwave or toaster oven.

Pairings/Suggestions

Serve with fresh fruit, yogurt, or a drizzle of maple syrup.
Great addition to kids’ lunchboxes or brunch platters.

Seasonal Relevance

Ideal for back-to-school season, busy weekdays, or cozy winter mornings when oven-baked warmth is appreciated.

Conclusion

Pancake muffins combine the ease of muffins with the comforting flavor of pancakes—making them a perfect grab-and-go breakfast or snack. Whether plain or packed with fun mix-ins, they’re a versatile and family-friendly recipe you’ll want to make again and again.

FAQs

Q1: Can I use pancake mix instead of making the batter from scratch?
Yes, just prepare the batter according to package directions and bake as instructed.

Q2: How do I make them dairy-free?
Use plant-based milk and oil instead of butter.

Q3: Can I make these gluten-free?
Absolutely—just substitute with a 1:1 gluten-free baking flour blend.