Pancake Recipe No Milk
Pancakes without milk are soft, fluffy, and just as delicious as traditional pancakes. This easy dairy-free recipe uses simple pantry ingredients and is perfect for breakfast or brunch. Ideal for anyone who’s out of milk or prefers a dairy-free option, these pancakes are light, golden, and ready in minutes.
Ingredients List
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 cup water (or dairy-free milk alternative)
– 1 large egg
– 2 tablespoons vegetable oil or melted coconut oil
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Step 2: In another bowl, mix water, egg, oil, and vanilla until smooth.
Step 3: Combine wet and dry ingredients gently, do not overmix.
Step 4: Heat a non-stick skillet over medium heat and grease lightly.
Step 5: Pour ¼ cup batter for each pancake, cook until bubbles form, flip, and cook until golden.
Step 6: Serve warm with maple syrup, fruits, or your favorite toppings.
Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 180
Carbs: 25g
Protein: 5g
Fat: 6g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster. Pancakes can also be frozen for up to 1 month.
Pairings/Suggestions
Pair with scrambled eggs, fresh fruit, or crispy bacon for a complete breakfast. For extra flavor, add chocolate chips, blueberries, or cinnamon to the batter.
Seasonal Relevance
Perfect for weekend brunch, busy mornings, or holiday breakfasts. A great go-to recipe for anyone looking for a quick and dairy-free pancake option.
Conclusion
This pancake recipe without milk is quick, easy, and wonderfully fluffy. Whether you’re out of milk or avoiding dairy, these pancakes will satisfy your cravings without compromise. Enjoy them with your favorite toppings for a comforting and delicious meal any time of day.
Pancake Recipe No Milk
4
servings5
minutes10
minutes180
kcalThese no-milk pancakes are light, tender, and easy. Whisk, cook, and serve with your favorite toppings—ideal for dairy-free mornings.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 cup water (or dairy-free milk alternative)
– 1 large egg
– 2 tablespoons vegetable oil or melted coconut oil
– 1 teaspoon vanilla extract
Directions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix water, egg, oil, and vanilla until smooth.
- Combine wet and dry ingredients gently, do not overmix.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour ¼ cup batter for each pancake, cook until bubbles form, flip, and cook until golden.
- Serve warm with maple syrup, fruits, or your favorite toppings.
Recipe Video
Notes
- For extra fluffy pancakes, avoid overmixing the batter.
You can add chocolate chips or blueberries to the batter for variety.
Serve immediately for the best taste and texture.
FAQs
Q1: Can I use water instead of milk in pancakes?
Yes, water works perfectly as a substitute for milk, keeping the pancakes light and fluffy.
Q2: Can I make this recipe vegan?
Yes, replace the egg with a flax egg or mashed banana for a vegan-friendly version.
Q3: How can I make the pancakes extra fluffy?
Make sure not to overmix the batter and let it rest for 5 minutes before cooking.
