Rotisserie Chicken Salad Recipe
Rotisserie chicken salad is the ultimate quick and flavorful meal. Using tender, pre-cooked rotisserie chicken, this salad is rich, creamy, and packed with crunch from celery and red onion. It’s a perfect make-ahead dish for sandwiches, wraps, or healthy lettuce cups.
Ingredients List
– 3 cups shredded rotisserie chicken
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 2 stalks celery, diced
– ¼ cup red onion, finely chopped
– Salt and black pepper to taste
– Optional: chopped fresh parsley, grapes, or chopped nuts for extra texture and flavor
Step-by-Step Instructions
In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth.
Add shredded rotisserie chicken, celery, and red onion. Season with salt and black pepper.
Stir everything together until well combined and chicken is evenly coated.
Taste and adjust seasoning. Fold in optional add-ins like grapes, parsley, or nuts if using.
Chill for at least 30 minutes in the refrigerator for best flavor.
Serve on bread, croissants, in wraps, lettuce cups, or with crackers.
Cook Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 310
Carbs: 2g
Protein: 25g
Fat: 22g
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the mayo-based dressing may separate.
Pairings/Suggestions
Great in sandwiches, wraps, or lettuce boats. Serve with fresh fruit, chips, or soup for a complete lunch.
Seasonal Relevance
Ideal for spring and summer picnics, work lunches, or quick family meals. Great for using leftover rotisserie chicken year-round.
Conclusion
This rotisserie chicken salad is creamy, fresh, and incredibly simple to prepare. Whether served in sandwiches, wraps, or on its own, it’s a satisfying and versatile dish you’ll keep coming back to. Make it once, and it’ll become a staple in your weekly rotation!
Rotisserie Chicken Salad Recipe
4
servings10
minutes30
minutes310
kcalThis creamy and flavorful rotisserie chicken salad is perfect for quick lunches, picnics, or meal prep. Made with tender rotisserie chicken and a few simple ingredients, it’s ready in no time and delicious every time.
Ingredients
– 3 cups shredded rotisserie chicken
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 2 stalks celery, diced
– ¼ cup red onion, finely chopped
– Salt and black pepper to taste
– Optional: chopped fresh parsley, grapes, or chopped nuts for extra texture and flavor
Directions
- In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth.
- Add shredded rotisserie chicken, celery, and red onion. Season with salt and black pepper.
- Stir everything together until well combined and chicken is evenly coated.
- Taste and adjust seasoning. Fold in optional add-ins like grapes, parsley, or nuts if using.
- Chill for at least 30 minutes in the refrigerator for best flavor.
- Serve on bread, croissants, in wraps, lettuce cups, or with crackers.
Recipe Video
Notes
- Rotisserie chicken salad is a quick, creamy, and protein-packed dish made with pre-cooked chicken.
Perfect for sandwiches, wraps, or lettuce cups — ready in minutes and full of flavor.
Great for meal prep, picnics, or using up leftover rotisserie chicken anytime.
FAQs
Q1: Can I use canned chicken instead of rotisserie?
Yes, but rotisserie adds more flavor and texture. If using canned, be sure to drain well.
Q2: Can I make it low-fat?
Use Greek yogurt or light mayo in place of regular mayo to reduce calories and fat.
Q3: How long can it sit out at room temperature?
No more than 2 hours. Keep chilled until ready to serve for food safety.
