Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies are chewy, buttery, and packed with rich chocolate chips. With a perfect balance of crispy edges and soft centers, these cookies are a timeless treat for any occasion. They’re easy to make and guaranteed to satisfy your sweet cravings every time.
Ingredients List
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup chopped nuts (optional)
Step-by-Step Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in the flour mixture until just combined. Stir in chocolate chips and nuts if using.
Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
Bake for 9–11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks.
Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings
Makes about 36 cookies
Nutritional Information (approx. per cookie)
Calories: 200
Carbs: 27g
Protein: 2g
Fat: 10g
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 2 months; thaw before serving.
Pairings/Suggestions
Perfect with a glass of milk, hot coffee, or sandwiched with ice cream for a fun dessert.
Seasonal Relevance
Great for holidays, parties, bake sales, or everyday baking.
Conclusion
These soft chocolate chip cookies are everything a cookie lover could want—chewy, gooey, and full of flavor. They come together quickly and disappear even faster, making them a favorite for any gathering or sweet tooth emergency.
Soft Chocolate Chip Cookies Recipe
36
servings15
minutes10
minutes200
kcalThese soft chocolate chip cookies are the ultimate treat—quick to make, irresistibly chewy, and loaded with melty chocolate chips. Perfect for dessert or a sweet snack.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup chopped nuts (optional)
Directions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture until just combined. Stir in chocolate chips and nuts if using.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 9–11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks.
Recipe Video
Notes
- Soft chocolate chip cookies are chewy with crisp edges and gooey centers.
Perfect for quick baking, parties, or everyday treats.
Customizable with nuts, chocolate chunks, or your favorite add-ins.
FAQs
Q1: Can I make the dough ahead of time?
Yes, refrigerate for up to 48 hours before baking for enhanced flavor.
Q2: How do I get thicker cookies?
Chill the dough before baking to reduce spreading.
Q3: Can I swap chocolate chips for chunks?
Absolutely! Chocolate chunks create bigger pockets of melted chocolate.
