IHOP Pancake Recipe
IHOP pancakes are famous for their fluffy texture, golden color, and irresistible buttery flavor. Now, you can make them at home with this easy recipe that brings the classic diner taste right to your breakfast table. Perfect for lazy weekends, special occasions, or whenever you’re craving a comforting stack.
Ingredients List
– 1 ¼ cups all-purpose flour
– 1 egg
– 1 ¼ cups buttermilk
– ¼ cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ¼ cup vegetable oil or melted butter
– ¼ teaspoon salt
– Butter for cooking
– Maple syrup and toppings of choice (optional)
Step-by-Step Instructions
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the egg and mix in buttermilk and oil or melted butter.
Pour the wet mixture into the dry ingredients and stir gently until combined; batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with butter, syrup, or your favorite toppings.
Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings
Makes about 8 pancakes
Nutritional Information (approx. per pancake)
Calories: 190
Carbs: 25g
Protein: 4g
Fat: 8g
Storage Instructions
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days.
Freeze with parchment paper between layers for up to 2 months. Reheat in the toaster or microwave.
Pairings/Suggestions
Serve with scrambled eggs, crispy bacon, or sausage for a full breakfast. Add fresh fruit, whipped cream, or chocolate chips for variety.
Seasonal Relevance
Perfect for weekend brunch year-round. Great for holiday breakfasts or birthday mornings.
Conclusion
This IHOP pancake recipe delivers soft, fluffy pancakes that taste just like the ones at your favorite breakfast spot. With simple ingredients and quick prep, you can enjoy diner-quality pancakes anytime without leaving home.
IHOP Pancake Recipe
8
servings10
minutes15
minutes190
kcalThis IHOP pancake recipe creates soft, fluffy pancakes just like your favorite diner serves. Ideal for a cozy breakfast or weekend brunch, they pair perfectly with syrup, butter, fresh fruit, or whipped cream.
Ingredients
– 1 ¼ cups all-purpose flour
– 1 egg
– 1 ¼ cups buttermilk
– ¼ cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ¼ cup vegetable oil or melted butter
– ¼ teaspoon salt
– Butter for cooking
– Maple syrup and toppings of choice (optional)
Directions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in buttermilk and oil or melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until combined; batter should be slightly lumpy.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with butter, syrup, or your favorite toppings.
Recipe Video
Notes
- Fluffy, golden IHOP-style pancakes made easily at home.
Perfect for weekend brunch or special breakfast occasions.
Serve with syrup, fruit, or your favorite toppings for extra flavor.
FAQs
Q1: Can I make the batter ahead of time?
It’s best to cook pancakes right after mixing for maximum fluffiness, but you can refrigerate batter for up to 24 hours.
Q2: Can I substitute regular milk for buttermilk?
Yes, but add 1 tablespoon of lemon juice or vinegar to the milk and let sit for 5 minutes before using.
Q3: How do I keep pancakes warm while cooking multiple batches?
Place them on a baking sheet in a 200°F oven until ready to serve.
