Homemade Pancake Recipe
Homemade pancakes are light, fluffy, and made with simple ingredients you probably already have in your kitchen. Perfect for breakfast, brunch, or even a sweet snack, they’re quick to make and taste far better than store-bought mixes. Serve them with syrup, fresh fruit, or whipped cream for a delicious treat.
Ingredients List
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Step 2: In another bowl, combine milk, egg, melted butter, and vanilla extract.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Step 5: Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 6: Serve warm with syrup, fresh fruit, or your favorite toppings.
Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings
Makes about 8 pancakes (serves 4)
Nutritional Information (approx. per serving)
Calories: 200
Carbs: 28g
Protein: 5g
Fat: 7g
Storage Instructions
Refrigerate leftover pancakes in an airtight container for up to 3 days. Reheat in the toaster or microwave. For longer storage, freeze with parchment paper between each pancake for up to 2 months.
Pairings/Suggestions
Serve with fresh berries, maple syrup, whipped cream, or a sprinkle of powdered sugar. For a savory twist, top with crispy bacon or scrambled eggs.
Seasonal Relevance
Perfect for weekend brunches, holiday breakfasts, or a cozy morning at home year-round.
Conclusion
This homemade pancake recipe is quick, easy, and yields perfectly fluffy results every time. With just a few basic ingredients, you can make a breakfast that’s far more delicious than any boxed mix. Enjoy them plain, or customize with your favorite add-ins and toppings.
Homemade Pancake Recipe
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servings5
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kcalThese easy homemade pancakes are light, fluffy, and full of flavor. With a simple batter and minimal prep, they’re the perfect way to start your day.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract
Directions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with syrup, fresh fruit, or your favorite toppings.
Recipe Video
Notes
- Light, fluffy, and quick to prepare, these pancakes are perfect for breakfast or brunch.
The batter comes together in minutes using simple pantry ingredients.
Serve with syrup, fresh fruit, or your favorite toppings for a delicious treat.
FAQs
Q1: Can I make the batter ahead of time?
It’s best to cook pancakes right after mixing the batter, but you can prepare the dry and wet ingredients separately and combine them just before cooking.
Q2: How can I make them dairy-free?
Use almond milk, oat milk, or soy milk, and replace butter with a dairy-free alternative or coconut oil.
Q3: Can I add mix-ins like chocolate chips or blueberries?
Yes! Fold in chocolate chips, blueberries, or chopped nuts after mixing the batter for extra flavor.
