Bread Machine Banana Bread Recipe
Bread machine banana bread is the easiest way to enjoy a moist, tender loaf full of sweet banana flavor. With minimal effort, the bread machine does all the mixing and baking for you. Perfect for breakfast, snacks, or even dessert, this recipe is a foolproof way to use up ripe bananas and enjoy homemade comfort food.
Ingredients List
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ cup sugar
– 2 large eggs
– ½ cup vegetable oil or melted butter
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts or chocolate chips (optional)
Step-by-Step Instructions
Step 1: In a bowl, mash bananas until smooth and set aside.
Step 2: Add all ingredients into the bread machine pan in the order recommended by the manufacturer (usually wet ingredients first, then dry).
Step 3: Select the “Quick Bread” or “Cake” setting on your bread machine.
Step 4: Let the machine mix, knead lightly, and bake automatically.
Step 5: When finished, remove the pan and let the banana bread cool before slicing.
Cook Time
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings
Makes 1 loaf (8–10 slices)
Nutritional Information (approx. per slice)
Calories: 210
Carbs: 30g
Protein: 3g
Fat: 9g
Storage Instructions
Store cooled banana bread in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days or freeze slices for up to 2 months.
Pairings/Suggestions
Tastes delicious with a spread of butter, cream cheese, or peanut butter.
Serve with coffee, tea, or a glass of cold milk for a simple snack.
Seasonal Relevance
Great for fall and winter baking when bananas ripen faster indoors.
Perfect for holiday brunches, family breakfasts, or gifting.
Conclusion
This bread machine banana bread is soft, flavorful, and hassle-free. The machine takes care of the hard work, leaving you with a warm, homemade loaf every time. A delicious way to enjoy ripe bananas without any fuss!
Bread Machine Banana Bread Recipe
1
servings10
minutes1
hour210
kcalThis bread machine banana bread is a quick and hassle-free recipe. Perfectly moist, sweet, and comforting, it’s a simple way to enjoy homemade banana bread with minimal effort.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ teaspoon ground cinnamon
– ½ cup sugar
– 2 large eggs
– ½ cup vegetable oil or melted butter
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts or chocolate chips (optional)
Directions
- In a bowl, mash bananas until smooth and set aside.
- Add all ingredients into the bread machine pan in the order recommended by the manufacturer (usually wet ingredients first, then dry).
- Select the “Quick Bread” or “Cake” setting on your bread machine.
- Let the machine mix, knead lightly, and bake automatically.
- When finished, remove the pan and let the banana bread cool before slicing.
Recipe Video
Notes
- This bread machine banana bread is soft, moist, and perfectly sweet.
Just add the ingredients to your bread machine and let it do the work.
A no-fuss recipe that gives you fresh homemade banana bread every time.
FAQs
Q1: Can I add nuts or chocolate chips?
Yes! Walnuts, pecans, or chocolate chips make great mix-ins for added texture and flavor.
Q2: What setting should I use if my machine doesn’t have “Quick Bread”?
Use the “Cake” setting, or consult your machine’s manual for the best option.
Q3: Can I use whole wheat flour instead of all-purpose?
Yes, but the bread will be denser. You can also use half all-purpose and half whole wheat for balance.
