Easy Banana Bread Recipe 3 Ingredients
This 3-ingredient banana bread is the ultimate quick-fix treat—simple, moist, and incredibly satisfying. Using just ripe bananas, eggs, and self-rising flour, it comes together in one bowl with minimal effort. Perfect for busy mornings, last-minute guests, or whenever you crave something warm, sweet, and homemade.
Ingredients List
– 3 large ripe bananas, mashed
– 2 large eggs
– 1½ cups self-rising flour
(Optional Add-ins: chocolate chips, cinnamon, vanilla extract, chopped nuts)
Step-by-Step Instructions
Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: In a large bowl, mash the bananas until smooth.
Step 3: Add eggs and whisk until fully combined.
Step 4: Stir in the self-rising flour and mix until no dry streaks remain. Don’t overmix.
Step 5: Pour the batter into the prepared loaf pan and smooth the top.
Step 6: Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time
Prep Time: 5 minutes
Bake Time: 45 minutes
Total Time: 50 minutes
Servings
Makes 8 slices
Nutritional Information (approx. per slice)
Calories: 140
Carbs: 24g
Protein: 4g
Fat: 3g
Storage Instructions
Store in an airtight container at room temperature for 3 days.
Refrigerate up to 5 days or freeze for up to 2 months.
Pairings/Suggestions
Great with a smear of peanut butter, a drizzle of honey, or alongside coffee or tea.
Seasonal Relevance
A cozy staple for fall and winter, though it works any time ripe bananas are on hand.
Conclusion
This 3-ingredient banana bread is proof that simple can be spectacular. With minimal prep and no fancy tools needed, it delivers delicious results every time—perfect for beginners or busy bakers alike.
Easy Banana Bread Recipe 3 Ingredients
Course: Uncategorized8
servings5
minutes45
minutes140
kcalThis super simple banana bread recipe requires just three ingredients and is perfect for a quick, moist, and naturally sweet treat. Ripe bananas add natural sweetness and moisture, making it a healthy, fuss-free bake for beginners or busy days.
Ingredients
3 large ripe bananas, mashed
2 large eggs
1½ cups self-rising flour
(Optional add-ins: chocolate chips, cinnamon, vanilla extract, chopped nuts)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add eggs and whisk until fully combined.
- Stir in the self-rising flour and mix until no dry streaks remain. Don’t overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Video
Notes
- Use very ripe bananas for the best flavor and sweetness
Mix ingredients gently to avoid dense bread
Optional: Add nuts or chocolate chips for extra texture
Bake until a toothpick comes out clean to ensure it’s cooked through
Great for breakfast, snacks, or dessert
FAQs
Q1: What if I don’t have self-rising flour?
You can make your own by mixing 1½ cups all-purpose flour with 2¼ tsp baking powder and ½ tsp salt.
Q2: Can I add flavors?
Absolutely—vanilla, cinnamon, or mix-ins like nuts and chocolate chips work great.
Q3: How do I know it’s done?
Insert a toothpick in the center—it should come out clean or with just a few crumbs.
