Quick Homemade Chicken Alfredo Pasta
This Chicken Alfredo Pasta is a creamy, satisfying dish that comes together fast—perfect for busy weeknights. With tender chicken, rich Parmesan Alfredo sauce, and perfectly cooked pasta, it’s a restaurant-style dinner made easily at home in just 30 minutes.
Ingredients List
8 oz fettuccine or penne pasta
2 tablespoons olive oil
2 chicken breasts, thinly sliced
Salt and black pepper to taste
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Fresh parsley and extra Parmesan for garnish
Instructions
Cook pasta according to package instructions. Drain and set aside.
Season chicken with salt and pepper. In a large skillet, heat olive oil and cook chicken until golden and fully cooked. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Pour in heavy cream and bring to a simmer. Stir in Parmesan and Italian seasoning. Cook until the sauce thickens slightly.
Return chicken to the skillet and stir to coat in the sauce.
Add cooked pasta and toss everything together until creamy and well combined.
Serve hot, garnished with fresh parsley and more Parmesan.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 3–4 servings
Nutritional Information (approx. per serving)
Calories: 540
Carbs: 38g
Protein: 32g
Fat: 28g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days
Reheat gently on the stove with a splash of cream or milk
Not recommended for freezing due to cream-based sauce
Pairings/Suggestions
Serve with garlic bread or roasted broccoli
Add mushrooms, peas, or spinach for extra veggies
Try with shrimp or sausage instead of chicken
Seasonal Relevance
Great year-round, especially for cozy dinners or quick family meals
Perfect for winter comfort or spring weeknight dinners
Conclusion
Quick Homemade Chicken Alfredo Pasta brings bold flavor and creamy comfort together fast. It’s easy, cheesy, and always a hit—better than takeout and made with love in your kitchen.
Quick Homemade Chicken Alfredo Pasta
3–4
servings10
minutes20
minutes540
kcalCreamy chicken Alfredo pasta made from scratch in just 30 minutes—a flavorful, easy dinner the whole family will love.
Ingredients
8 oz fettuccine or penne pasta
2 tablespoons olive oil
2 chicken breasts, thinly sliced
Salt and black pepper to taste
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Fresh parsley and extra Parmesan for garnish
Directions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet, heat olive oil and cook chicken until golden and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan and Italian seasoning. Cook until the sauce thickens slightly.
- Return chicken to the skillet and stir to coat in the sauce.
- Add cooked pasta and toss everything together until creamy and well combined.
- Serve hot, garnished with fresh parsley and more Parmesan.
Recipe Video
Notes
- Use freshly grated Parmesan for best flavor and smooth sauce
Don’t overcook the cream or it may separate
Double the recipe for a great meal prep option
FAQs
Q1: Can I use milk instead of cream?
Yes, but the sauce will be thinner—use more cheese to thicken.
Q2: What type of pasta works best?
Fettuccine, linguine, penne, or rotini all work well.
Q3: Can I make it ahead?
Yes—store the sauce and pasta separately and combine when reheating.
