Garlic Butter Angel Hair Pasta
Garlic Butter Angel Hair Pasta is a quick and delicious dish made with simple pantry ingredients. This buttery, garlicky pasta is tossed with Parmesan and fresh herbs, making it perfect for busy weeknights, side dishes, or light meals that feel rich and comforting.
Ingredients List
8 oz angel hair pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
Juice of ½ lemon (optional)
Step-by-Step Instructions
Cook angel hair pasta in salted water until al dente. Reserve ¼ cup pasta water, then drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant.
Add cooked pasta to the skillet and toss well to coat in the garlic butter.
Stir in Parmesan cheese, reserved pasta water, and season with salt, pepper, and lemon juice if using.
Toss until creamy and fully combined.
Serve immediately, topped with chopped herbs and extra Parmesan if desired.
Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings
Serves 2–3
Nutritional Information (approx. per serving)
Calories: 350
Carbs: 40g
Protein: 9g
Fat: 18g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of water or butter to loosen.
Pairings/Suggestions
Goes great with grilled shrimp, lemon chicken, or roasted vegetables. Can also be served as a side with steak or fish.
Seasonal Relevance
Perfect year-round, especially in spring and summer when you want something light, fresh, and fast.
Conclusion
Garlic Butter Angel Hair Pasta is a fast and flavorful go-to meal with rich buttery garlic flavor, fresh herbs, and a touch of cheese. Whether you’re looking for a quick dinner or a tasty side dish, this pasta delivers simplicity and satisfaction in every bite.
Garlic Butter Angel Hair Pasta
2–3
servings5
minutes10
minutes350
kcalA buttery, garlicky angel hair pasta tossed with Parmesan and herbs. Fast, light, and delicious—ideal for busy nights or elegant sides.
Ingredients
8 oz angel hair pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
Juice of ½ lemon (optional)
Directions
- Cook angel hair pasta in salted water until al dente. Reserve ¼ cup pasta water, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant.
- Add cooked pasta to the skillet and toss well to coat in the garlic butter.
- Stir in Parmesan cheese, reserved pasta water, and season with salt, pepper, and lemon juice if using.
- Toss until creamy and fully combined.
- Serve immediately, topped with chopped herbs and extra Parmesan if desired.
Recipe Video
Notes
- Use spaghetti or thin noodles if angel hair isn’t available.
Add lemon juice for brightness or chili flakes for heat.
Pairs easily with shrimp, chicken, or veggies for a full meal.
FAQs
Q1: Can I use spaghetti instead of angel hair?
Yes, spaghetti or thin spaghetti works just as well.
Q2: How can I make it vegan?
Use plant-based butter and skip the cheese or use vegan Parmesan.
Q3: Can I add protein?
Definitely—grilled chicken, shrimp, or sautéed mushrooms make great add-ins.
