Baked Cheeseburger Sliders

Baked cheeseburger sliders are the ultimate crowd-pleasing comfort food—juicy beef, melted cheese, and soft buns baked together for perfect flavor in every bite. They’re ideal for parties, family dinners, or game days. With minimal prep and maximum satisfaction, these sliders make homemade burgers easier than ever.

These sliders combine all the flavors of a classic cheeseburger in a convenient, oven-baked form. Juicy ground beef is seasoned to perfection, layered with cheese and toppings, and baked until golden and gooey. They’re quick to prepare, simple to serve, and sure to be devoured fast.

Whether you’re feeding a hungry crowd or looking for a fun weeknight meal, baked cheeseburger sliders are a winning choice every time—savory, melty, and absolutely delicious.

Ingredients List

– 1 ½ pounds ground beef (80/20 blend for juiciness)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 12 Hawaiian or slider rolls
– 8 slices cheddar cheese (or American cheese)
– 2 tablespoons mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon Worcestershire sauce
– 2 tablespoons butter, melted
– 1 teaspoon sesame seeds (optional for topping)
– Optional toppings: sliced pickles, caramelized onions, lettuce, tomato, or bacon bits

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: In a large skillet over medium heat, cook the ground beef until it starts to brown. Add chopped onion and garlic, stirring until softened and fragrant—about 5–6 minutes. Season with salt, pepper, and Worcestershire sauce. Drain excess fat.

Step 3: Slice the slider rolls horizontally, keeping the top and bottom halves intact. Place the bottom layer of rolls into the prepared baking dish.

Step 4: Spread the cooked beef mixture evenly over the bottom rolls. Drizzle with ketchup, mustard, and mayonnaise for that true cheeseburger taste.

Step 5: Layer cheese slices evenly on top of the beef. Add any desired toppings like pickles, bacon, or caramelized onions.

Step 6: Place the top half of the rolls over the filling to form the slider sandwiches. Brush melted butter evenly over the tops and sprinkle with sesame seeds for a classic burger finish.

Step 7: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake uncovered for an additional 5 minutes until the tops are golden brown and the cheese is fully melted.

Step 8: Let cool for a few minutes before slicing through the sliders with a sharp knife. Serve warm with dipping sauces or fries.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6–8

Nutritional Information (approx. per slider)

Calories: 290
Carbs: 18g
Protein: 17g
Fat: 17g

Storage Instructions

Refrigerate leftover sliders in an airtight container for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 30–40 seconds. For longer storage, freeze the sliders individually wrapped in foil for up to 2 months. Thaw in the refrigerator overnight before reheating.

Pairings/Suggestions

Serve baked cheeseburger sliders with crispy fries, onion rings, or a fresh coleslaw. For a lighter side, pair them with a green salad or roasted vegetables. They also go great with dipping sauces like spicy mayo, barbecue sauce, or ranch dressing. For parties, you can assemble a slider bar with various toppings—lettuce, tomato, pickles, jalapeños, and different cheese types—to let everyone customize their mini burgers.

Seasonal Relevance

These sliders are perfect year-round but shine especially during summer cookouts, family gatherings, and football season. They’re ideal for holidays like Memorial Day, the Fourth of July, or tailgating events when you want big flavor with minimal fuss. During colder months, they serve as cozy comfort food paired with soup or chili.

Health Benefits

While baked cheeseburger sliders are indulgent, they can be made a bit healthier with small changes. Using lean ground beef or ground turkey reduces fat content without sacrificing flavor. Whole wheat slider buns add fiber, and swapping regular cheese for low-fat versions helps cut calories. Baking the sliders instead of frying also minimizes oil use. With the right balance, you can enjoy the delicious taste of cheeseburgers while keeping things a bit lighter.

Pros and Cons

Pros	Cons
Quick and easy to prepare	Can be high in calories
Perfect for feeding a crowd	Best enjoyed fresh from the oven
Customizable with toppings	Can get soggy if reheated improperly
Great for parties and game days	Requires baking dish and oven space

Conclusion

Baked cheeseburger sliders are the perfect mix of flavor, convenience, and fun. Each bite combines juicy beef, melted cheese, and buttery rolls baked to golden perfection. They’re everything you love about classic cheeseburgers, made simpler and ideal for sharing.

Whether you’re hosting a party, planning a family dinner, or craving a quick weeknight meal, these sliders never disappoint. They’re easy to make, endlessly customizable, and always a hit with both kids and adults. Once you try them, they’ll become a go-to favorite in your recipe rotation.

FAQs

Q1: Can I make these sliders ahead of time?
Yes. You can assemble them a few hours ahead, cover with foil, and refrigerate. Bake just before serving for the best texture.

Q2: Can I use ground turkey or chicken instead of beef?
Absolutely. Substitute ground turkey or chicken for a leaner version. Add extra seasoning to enhance the flavor.

Q3: What cheese works best for sliders?
Cheddar, American, or pepper jack cheese melt beautifully. You can also try Swiss or provolone for a different twist.

Q4: How do I prevent the sliders from getting soggy?
Drain the beef well after cooking and avoid adding too much sauce before baking. You can also lightly toast the bottom buns before assembling.

Q5: Can I cook these on the grill instead of baking?
Yes. You can grill the beef separately, then assemble the sliders and finish them on a covered grill until the cheese melts.