Chili Seasoning Recipe
This homemade chili seasoning blend is bold, smoky, and perfectly balanced—ideal for adding deep flavor to any chili dish. Skip the store-bought packets and create your own with pantry spices in just minutes. It’s customizable, budget-friendly, and can be stored for months!
Ingredients List
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika (smoked or sweet)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried oregano
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon cayenne pepper (adjust to taste)
Step-by-Step Instructions
Step 1: In a small bowl or jar, combine all the listed spices.
Step 2: Mix well with a spoon or shake to evenly blend.
Step 3: Store in an airtight container in a cool, dry place for up to 6 months.
Step 4: Use 2 to 3 tablespoons of this seasoning per pot of chili, depending on how flavorful or spicy you like it.
Prep Time
5 minutes
Servings
Makes about ⅓ cup (enough for 2–3 batches of chili)
Nutritional Information (approx. per tablespoon)
Calories: 15
Carbs: 3g
Protein: 0.5g
Fat: 0.5g
Storage Instructions
Store in a sealed spice jar or container at room temperature.
Keep away from moisture and direct sunlight.
Good for up to 6 months.
Pairings/Suggestions
Use in traditional chili, crockpot chili, or even sprinkle over roasted vegetables or grilled meats for a kick of flavor.
Seasonal Relevance
Best for fall and winter cooking when comfort foods like chili are on regular rotation, but versatile enough for use year-round.
Conclusion
Making your own chili seasoning is quick, easy, and rewarding. You control the flavor, spice level, and quality of ingredients—no preservatives or fillers. Keep a jar in your pantry and elevate your homemade chili every time!
Chili Seasoning Recipe
Course: Uncategorized–
servings5
minutes15
kcalThis homemade chili seasoning blend is a bold and flavorful mix of pantry spices that brings rich, smoky heat to any pot of chili. It’s quick to make, customizable to your taste, and far more flavorful than store-bought packets.
Ingredients
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika (smoked or sweet)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (adjust to taste)
Directions
- In a small bowl or jar, combine all the listed spices.
- Mix well with a spoon or shake to evenly blend.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Use 2 to 3 tablespoons of this seasoning per pot of chili, depending on how flavorful or spicy you like it.
Recipe Video
Notes
- Use smoked paprika for a deeper, smokier flavor
Adjust cayenne pepper to control the heat level
Store in a dry, airtight container for up to 6 months
Great for chili, taco meat, soups, and marinades
Use 2 to 3 tablespoons per standard chili recipe
FAQs
Q1: Can I make this seasoning without salt?
Yes, omit the salt if you want a salt-free version—especially useful if you’re watching sodium.
Q2: Is this seasoning mix spicy?
It has a mild to moderate heat. Adjust cayenne pepper to suit your spice preference.
Q3: Can I double or triple the recipe?
Absolutely! It scales up easily and stores well for months.
