One-Pot Beef and Pasta Recipe
One-Pot Beef and Pasta is a hearty, comforting meal made with ground beef, tender pasta, tomatoes, and simple spices—all cooked in a single pot. It’s perfect for busy weeknights when you need something quick, filling, and family-approved.
Ingredients List
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 cups beef broth
1 (15 oz) can crushed tomatoes
2 tablespoons tomato paste
2 cups uncooked pasta (rotini or penne)
1 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)
Step-by-Step Instructions
In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened. Add garlic and sauté for 30 seconds.
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Stir in Italian seasoning, paprika, salt, and pepper. Mix in crushed tomatoes and tomato paste.
Pour in beef broth and bring to a boil. Add pasta and stir well to combine.
Cover, reduce heat, and simmer for 12–15 minutes or until pasta is tender, stirring occasionally.
Sprinkle with shredded mozzarella and let it melt. Garnish with fresh parsley if desired and serve hot.
Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 430
Carbs: 38g
Protein: 28g
Fat: 20g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to loosen.
Pairings/Suggestions
Serve with garlic bread, a crisp green salad, or roasted vegetables. Great for potlucks or make-ahead lunches.
Seasonal Relevance
Ideal for fall and winter dinners. Also perfect as a back-to-school meal or for cozy weekend cooking.
Conclusion
This One-Pot Beef and Pasta recipe is simple, delicious, and ready in just 30 minutes. With minimal cleanup and maximum flavor, it’s a go-to dinner your whole family will enjoy. Perfect for nights when you want something warm, filling, and comforting without the hassle.
One-Pot Beef and Pasta Recipe
4
servings10
minutes20
minutes430
kcalA hearty, one-pot beef and pasta dinner packed with rich tomato flavor and ready in just 30 minutes.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 cups beef broth
1 (15 oz) can crushed tomatoes
2 tablespoons tomato paste
2 cups uncooked pasta (rotini or penne)
1 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened. Add garlic and sauté for 30 seconds.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in Italian seasoning, paprika, salt, and pepper. Mix in crushed tomatoes and tomato paste.
- Pour in beef broth and bring to a boil. Add pasta and stir well to combine.
- Cover, reduce heat, and simmer for 12–15 minutes or until pasta is tender, stirring occasionally.
- Sprinkle with shredded mozzarella and let it melt. Garnish with fresh parsley if desired and serve hot.
Recipe Video
Notes
- This one-pot dish is a quick and comforting family dinner.
Combines ground beef, pasta, and a rich tomato base in one pan.
Perfect for busy nights—easy cleanup, hearty flavor, and customizable.
FAQs
Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
Q2: What pasta shape is best for this recipe?
Rotini, penne, or shells are all great options that hold sauce nicely.
Q3: Can I make it spicy?
Absolutely! Add a pinch of red pepper flakes or diced jalapeños for heat.
