Italian Ditalini Pasta Soup Recipe
This Italian Ditalini Pasta Soup is a cozy, satisfying bowl packed with tender pasta, vegetables, and savory broth. It’s simple, hearty, and perfect for chilly nights or anytime you need a nourishing one-pot meal. Easy to customize and ready in under 40 minutes.
Ingredients List
1 tablespoon olive oil
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 can (14 oz) diced tomatoes
4 cups chicken or vegetable broth
¾ cup ditalini pasta
1 can (15 oz) white beans, drained and rinsed
Salt and black pepper to taste
2 cups chopped spinach or kale
Grated Parmesan and fresh basil for serving (optional)
Instructions
Heat olive oil in a large soup pot over medium heat. Sauté onion, carrot, and celery until softened.
Add garlic and Italian seasoning. Cook until fragrant.
Stir in diced tomatoes and broth. Bring to a boil.
Add ditalini pasta and cook until almost tender, about 8–10 minutes.
Add beans, spinach, salt, and pepper. Simmer for 5 more minutes until greens are wilted and pasta is fully cooked.
Ladle into bowls and top with Parmesan and basil if desired.
Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 290
Carbs: 42g
Protein: 12g
Fat: 8g
Storage Instructions
Store in an airtight container in the fridge for up to 4 days
Reheat on the stove or microwave
Add extra broth when reheating as pasta will absorb liquid
Freezes well without the pasta—add fresh pasta when reheating
Pairings/Suggestions
Serve with crusty bread or garlic toast
Add cooked sausage or shredded chicken for extra protein
Use kale instead of spinach for a heartier version
Seasonal Relevance
Perfect for fall and winter or as a year-round comfort food
A nourishing option for cold nights, meal prep, or easy lunches
Conclusion
Italian Ditalini Pasta Soup is wholesome, comforting, and easy to make. With simple ingredients and big flavor, it’s a timeless dish that feels like home in every spoonful.
Italian Ditalini Pasta Soup Recipe
4–6
servings10
minutes25
minutes290
kcalA warm and comforting soup made with ditalini pasta, vegetables, and beans—simple, hearty, and perfect for any season.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 can (14 oz) diced tomatoes
4 cups chicken or vegetable broth
¾ cup ditalini pasta
1 can (15 oz) white beans, drained and rinsed
Salt and black pepper to taste
2 cups chopped spinach or kale
Grated Parmesan and fresh basil for serving (optional)
Directions
- Heat olive oil in a large soup pot over medium heat. Sauté onion, carrot, and celery until softened.
- Add garlic and Italian seasoning. Cook until fragrant.
- Stir in diced tomatoes and broth. Bring to a boil.
- Add ditalini pasta and cook until almost tender, about 8–10 minutes.
- Add beans, spinach, salt, and pepper. Simmer for 5 more minutes until greens are wilted and pasta is fully cooked.
- Ladle into bowls and top with Parmesan and basil if desired.
Recipe Video
Notes
- Undercook pasta slightly if making ahead
Add more broth before serving if soup thickens
Top with chili flakes for a touch of heat
FAQs
Q1: Can I use another pasta shape?
Yes—try elbow macaroni, small shells, or orzo.
Q2: How do I make it gluten-free?
Use gluten-free pasta and check labels on broth and canned goods.
Q3: Can I make it vegetarian?
It already is—just use vegetable broth and skip meat add-ins.
