Cheeseburger Hawaiian Roll Sliders

Cheeseburger Hawaiian roll sliders are a crowd-favorite dish made with soft, buttery rolls layered with juicy beef, melted cheese, and savory toppings. They’re bite-sized, flavorful, and perfect for parties, weeknight dinners, or game days. Each slider delivers all the comfort of a cheeseburger in one easy-to-share tray.

This recipe is simple, quick, and guaranteed to please everyone at the table. With minimal ingredients and easy steps, you can make delicious sliders in under 30 minutes. The sweet Hawaiian rolls balance the savory beef and cheese perfectly, creating an irresistible flavor combination.

Whether served as appetizers or a main dish, these sliders bring a touch of sweetness and a lot of comfort to any gathering. Ideal for family meals, potlucks, or casual get-togethers, they’re a guaranteed hit every time.

Ingredients List

– 1 package (12 count) Hawaiian rolls
– 1 pound ground beef (80/20 blend preferred)
– 1 small onion, finely diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 slices cheddar cheese or American cheese
– 1 tablespoon Worcestershire sauce
– 1 tablespoon yellow mustard
– 2 tablespoons ketchup
– 2 tablespoons mayonnaise (optional)
– 2 tablespoons melted butter
– 1 teaspoon sesame seeds (optional for topping)
– Pickles, lettuce, and tomato slices (optional for serving)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: In a skillet over medium heat, add ground beef and diced onion. Cook for 6–8 minutes, breaking up the meat as it browns. Add minced garlic during the last minute of cooking.

Step 3: Drain any excess grease, then stir in Worcestershire sauce, ketchup, mustard, salt, and pepper. Mix well and cook for another 1–2 minutes until fully combined. Remove from heat.

Step 4: Without separating the rolls, slice the Hawaiian rolls in half horizontally using a long serrated knife. Place the bottom half in the prepared baking dish.

Step 5: Spread the cooked beef mixture evenly over the bottom half of the rolls. Layer the cheese slices over the top, ensuring full coverage.

Step 6: Place the top half of the rolls over the cheese. Brush the tops generously with melted butter and sprinkle with sesame seeds if desired.

Step 7: Cover the dish loosely with foil and bake for 10–12 minutes, then uncover and bake for another 5 minutes until the cheese is melted and the tops are golden brown.

Step 8: Remove from the oven and let cool slightly before cutting into individual sliders. Serve warm with your favorite toppings or dipping sauces.

Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 6 (2 sliders per serving)

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 25g
Protein: 26g
Fat: 22g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) until warm, or microwave briefly for 20–30 seconds. Avoid over-microwaving to prevent sogginess.
You can also freeze baked sliders for up to 2 months. Wrap individually in foil and thaw overnight before reheating.

Pairings/Suggestions

These sliders pair wonderfully with fries, onion rings, or a simple side salad. They also go well with coleslaw, potato salad, or baked beans for a hearty meal. For beverages, try serving them with soda, iced tea, or a light beer for a classic pairing.

Seasonal Relevance

Cheeseburger Hawaiian roll sliders are perfect for any season but shine especially during summer BBQs, family gatherings, or game days. They’re also great for holiday parties when you need something quick, shareable, and delicious.

Health Benefits

While these sliders are indulgent, they can still be made with a few smart swaps for a healthier version. Using lean ground beef or ground turkey reduces saturated fat content. You can also add veggies like spinach or lettuce for extra nutrients. Whole-wheat rolls or reduced-fat cheese can make this recipe lighter without sacrificing flavor.
Protein from the beef helps maintain muscle strength, while small portion sizes make this dish easy to enjoy in moderation.

Pros and Cons

Pros	Cons
Easy and quick to make	Best served fresh
Great for parties or gatherings	Can become soggy if reheated improperly
Customizable with toppings	Slightly higher in calories
Family-friendly and kid-approved	Needs fresh ingredients for best taste

Conclusion

Cheeseburger Hawaiian roll sliders are the ultimate comfort food—soft, cheesy, and bursting with flavor. They combine everything you love about a classic cheeseburger in a convenient, pull-apart form that’s perfect for any occasion. From busy weeknights to tailgating parties, these sliders deliver on both taste and simplicity.

The sweetness of the Hawaiian rolls perfectly complements the savory beef and melted cheese, creating a mouthwatering balance that’s impossible to resist. Once you try them, they’ll quickly become a favorite in your household. Whether served with fries, salad, or simply enjoyed on their own, these sliders are sure to impress every guest.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey works perfectly for a lighter version, though the flavor will be milder.

Q2: How can I keep the sliders from getting soggy?
Make sure to drain the beef mixture well and bake the sliders uncovered for the last few minutes to keep the tops crisp.

Q3: Can I prepare these ahead of time?
Absolutely. Assemble the sliders, cover them tightly, and refrigerate for up to 12 hours before baking. Just add a few extra minutes to the baking time when ready to serve.

Q4: Can I add bacon or other toppings?
Definitely! Crispy bacon, caramelized onions, or jalapeño slices add even more flavor and texture.

Q5: What cheese works best for these sliders?
Cheddar, American, or pepper jack cheese all melt beautifully and pair perfectly with the beef and Hawaiian rolls.