Cowboy Chili Recipe

A robust and hearty chili packed with ground beef, beans, and smoky spices. Cowboy chili is a classic Tex-Mex dish perfect for feeding a crowd or warming up on a chilly day. This recipe balances bold flavors with a satisfying texture for true comfort food.

Ingredients List

1 tablespoon vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 lb (450g) ground beef
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (14 oz) can diced tomatoes
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon crushed red pepper flakes (optional for heat)
1 cup beef broth

Step-by-Step Instructions

Step 1: Heat vegetable oil in a large pot over medium heat. Add onion and sauté until softened, about 4 minutes. Add garlic and cook for 30 seconds.
Step 2: Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 3: Stir in chili powder, cumin, smoked paprika, salt, black pepper, and red pepper flakes. Cook for 1 minute to release spices’ aromas.
Step 4: Add tomato paste and stir well. Pour in diced tomatoes, beans, and beef broth. Stir to combine.
Step 5: Bring to a boil, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened and flavorful.

Cooking Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

Calories: 380
Carbs: 30g
Protein: 28g
Fat: 15g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or microwave until hot.

Pairings/Suggestions

Serve with cornbread, sour cream, shredded cheese, and chopped green onions.
Add jalapeño slices or hot sauce for extra spice.

Seasonal Relevance

Ideal for fall and winter meals or any time you crave a hearty, warming dish.

Conclusion

Cowboy chili is a classic, crowd-pleasing meal that brings together rich beef, beans, and smoky spices in one satisfying bowl. Easy to make and perfect for sharing, it’s a go-to recipe for any chili lover.

FAQs

Q1: Can I make this chili in a slow cooker?
Yes, brown the beef and sauté the onions first, then combine all ingredients in a slow cooker and cook on low for 6–8 hours.

Q2: Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative.

Q3: Is cowboy chili spicy?
It’s moderately spicy by default; adjust crushed red pepper flakes to your heat preference.