Chili Mac Recipe

Looking for a hearty, one-pot comfort food that’s both cheesy and full of bold chili flavor? This chili mac recipe brings together ground beef, pasta, tomatoes, and spices for a family-friendly meal that’s fast, filling, and totally satisfying. It’s the perfect dish for busy weeknights, cozy weekends, or game day feasts!

Ingredients List

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 lb (450g) ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
Salt and pepper to taste
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 cups beef broth or water
1 ½ cups elbow macaroni (uncooked)
1 cup shredded cheddar cheese

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 3–4 minutes. Add minced garlic and cook for 30 seconds.
Step 2: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Step 3: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to release the spices’ aroma.
Step 4: Add diced tomatoes, tomato sauce, and beef broth. Stir to combine and bring to a simmer.
Step 5: Stir in the uncooked elbow macaroni. Cover and cook on medium-low heat for 12–15 minutes, stirring occasionally, until pasta is tender.
Step 6: Remove from heat and stir in shredded cheddar cheese until melted and creamy.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 35g
Protein: 25g
Fat: 20g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat on the stove or microwave with a splash of broth or water to loosen.

Pairings/Suggestions

Serve with garlic bread or a side salad.
Top with sour cream, green onions, or crushed tortilla chips for added texture.

Seasonal Relevance

Ideal for fall and winter when you’re craving something warm and hearty, but works any time you need a quick, comforting meal.

Conclusion

Chili mac is the ultimate mashup of two comfort food favorites—chili and mac & cheese. It’s rich, satisfying, and incredibly easy to throw together. One bite and you’ll see why it’s a weeknight staple in so many homes.

FAQs

Q1: Can I use a different pasta shape?
Yes, small pasta like shells or rotini works well—just adjust cook time if needed.

Q2: Is this freezer-friendly?
It can be frozen, but pasta may become soft. For best texture, store chili base and cook pasta fresh when reheating.

Q3: Can I make it vegetarian?
Absolutely. Use plant-based ground meat or add more beans and vegetables like zucchini or corn.