Cheesecake Fruit Salad

Cheesecake fruit salad is a creamy, refreshing dessert that combines the rich flavor of cheesecake with the sweetness of fresh fruit. It’s a no-bake treat perfect for summer picnics, brunches, and potlucks—quick to make, crowd-pleasing, and endlessly customizable with your favorite fruits.

Ingredients List

1 package (8 oz) cream cheese, softened
1 cup vanilla yogurt or sour cream
1 box (3.4 oz) instant cheesecake pudding mix (dry)
½ cup heavy cream or milk
2 tablespoons powdered sugar (optional, for extra sweetness)
1 cup strawberries, sliced
1 cup grapes, halved
1 cup pineapple chunks (fresh or drained from can)
1 cup blueberries
1 banana, sliced (add just before serving)

Step-by-Step Instructions

Step 1: In a large bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add yogurt, pudding mix, heavy cream, and powdered sugar. Beat until smooth and thickened.
Step 3: Gently fold in the strawberries, grapes, pineapple, and blueberries.
Step 4: Cover and refrigerate for at least 1 hour to chill and allow flavors to blend.
Step 5: Just before serving, add banana slices and give the salad a gentle stir.
Step 6: Garnish with extra berries or a sprig of mint if desired. Serve chilled.

Cooking Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Servings

Makes 6–8 servings

Nutritional Information (approx. per serving)

Calories: 240
Carbs: 28g
Protein: 4g
Fat: 12g

Storage Instructions

Store in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh. Avoid freezing as the texture will change.

Pairings/Suggestions

Pairs perfectly with brunch dishes like muffins, waffles, or croissants.
You can also serve it in mini dessert cups for parties or baby showers.

Seasonal Relevance

Best served during spring and summer when fresh fruit is at its peak, but works for holidays too with seasonal fruit swaps.

Conclusion

This cheesecake fruit salad is creamy, tangy, and naturally sweet—an effortless dessert that looks as good as it tastes. Whether you’re entertaining or just craving something fruity and rich, this salad delivers all the indulgence of cheesecake in a refreshing, spoonable form.

FAQs

Q1: Can I make it ahead of time?
Yes, just leave out the bananas and fold them in right before serving to avoid browning.

Q2: Can I use frozen fruit?
It’s best to use fresh fruit to prevent the salad from becoming watery, but well-drained frozen fruit can work in a pinch.

Q3: Can I skip the pudding mix?
You can, but the pudding adds flavor and thickness. If skipping, consider using more cream cheese and powdered sugar to taste.