Chewy Chocolate Chip Cookies Recipe

Chewy chocolate chip cookies are the ultimate comfort treat, offering a perfect balance of crisp edges and soft, gooey centers. Every bite melts in your mouth with pools of rich chocolate and buttery goodness. This classic recipe brings homemade bakery-style cookies right into your kitchen.

Whether you’re baking for family, friends, or yourself, these cookies will fill your home with a heavenly aroma and nostalgic warmth. They’re ideal for holidays, parties, or a simple afternoon indulgence. With easy-to-follow steps and pantry staples, this recipe guarantees deliciously chewy cookies every time.

From the first bite to the last crumb, these cookies deliver everything you love — sweetness, texture, and irresistible flavor that makes them hard to stop at just one.

Ingredients List

– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, melted and slightly cooled
– 1 cup packed brown sugar
– ½ cup granulated sugar
– 1 large egg
– 1 large egg yolk
– 2 teaspoons pure vanilla extract
– 1 ½ cups semisweet chocolate chips
– Optional: ½ cup chopped walnuts or pecans for added crunch

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.

Step 2: In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy. Add the egg, egg yolk, and vanilla extract. Mix until fully incorporated.

Step 4: Gradually add the dry ingredients to the wet mixture. Stir just until the flour disappears — do not overmix.

Step 5: Fold in the chocolate chips and nuts (if using) evenly throughout the dough. The dough should be soft and slightly sticky.

Step 6: Scoop cookie dough balls (about 2 tablespoons each) onto prepared baking sheets, spacing them 2 inches apart.

Step 7: Bake for 10–12 minutes, or until the edges are golden brown but the centers still look soft.

Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They will continue to set as they cool.

Step 9: Enjoy warm, with melted chocolate in every bite, or store for later snacking.

Cook Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 200
Carbs: 27g
Protein: 2g
Fat: 9g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. Reheat in the microwave for 10–15 seconds to restore softness.

To freeze unbaked dough, scoop dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute to the baking time.

Pairings/Suggestions

These cookies pair beautifully with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for a decadent dessert. You can also crumble them over yogurt or use them to make ice cream sandwiches.

Seasonal Relevance

Chewy chocolate chip cookies are timeless — perfect for every season. They’re a go-to for Christmas cookie platters, Valentine’s treats, and cozy autumn baking days. In summer, they make the ultimate base for ice cream sandwiches or milkshake toppings.

Health Benefits

While indulgent, homemade cookies offer more control over ingredients than store-bought versions. Using real butter and moderate sugar creates a richer flavor without preservatives. Dark chocolate chips can add antioxidants, and swapping half the flour for whole wheat boosts fiber content. Adding nuts provides healthy fats and protein. Enjoying them in moderation satisfies cravings and can lift your mood through comfort and nostalgia.

Pros and Cons

Pros	Cons
Soft and chewy texture	Can spread too much if butter is too warm
Easy to make with basic ingredients	Requires chilling for extra thick cookies
Customizable with add-ins	High in calories
Family and kid-friendly	Hard to stop eating just one

Conclusion

This chewy chocolate chip cookies recipe delivers bakery-quality results in your own kitchen. Each cookie has the perfect combination of crispy edges, gooey centers, and melty chocolate — a true crowd-pleaser for all ages.

Whether you bake them for special occasions or casual evenings, these cookies promise warm, comforting sweetness in every bite. Pair them with milk, coffee, or ice cream for a simple treat that never disappoints. Once you try this recipe, it’ll become your go-to for classic, chewy perfection.

FAQs

Q1: How can I make my cookies extra chewy?
Use melted butter, more brown sugar than white, and an extra egg yolk. Avoid overbaking — remove them when the centers still look slightly soft.

Q2: Can I chill the dough before baking?
Yes! Chilling for 30–60 minutes enhances flavor and prevents the cookies from spreading too much, giving them a thicker, chewier texture.

Q3: Can I substitute chocolate chips with chunks or other add-ins?
Absolutely. Use chocolate chunks, M&M’s, toffee bits, or even white chocolate chips for variation. Just keep total mix-ins around 1½ cups.

Q4: Why did my cookies turn out flat?
Your butter may have been too hot or the dough wasn’t chilled. Also, check that your baking soda is fresh for proper rise.

Q5: How do I keep cookies soft after baking?
Store them with a slice of bread in an airtight container — the bread releases moisture that keeps cookies tender for days.