Oatmeal Pumpkin Chocolate Chip Cookies

Oatmeal pumpkin chocolate chip cookies are the ultimate fall-inspired treat, combining the chewy texture of oats with the warm flavor of pumpkin and sweetness of chocolate chips. These cookies are soft, spiced, and comforting in every bite.

Perfect for holiday gatherings, after-school snacks, or cozy evenings, they’re a versatile dessert that everyone loves. With a blend of wholesome oats and seasonal pumpkin, they deliver both flavor and comfort.

Whether enjoyed fresh from the oven or saved for later, these cookies are a delightful balance of chewy, chocolaty, and pumpkin goodness. They’re festive, fun, and easy to make.

Ingredients List

– 1 cup canned pumpkin puree
– 1 cup rolled oats
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– ½ cup brown sugar, packed
– ½ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– ½ teaspoon salt
– 1 ½ cups semisweet chocolate chips

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.

Step 4: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the rolled oats and chocolate chips.

Step 5: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Bake for 12–14 minutes, or until the edges are lightly golden but the centers remain soft.

Step 7: Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Cook Time

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

Servings

Makes about 24 cookies

Nutritional Information (approx. per cookie)

Calories: 150
Carbs: 22g
Protein: 2g
Fat: 7g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. Thaw at room temperature or warm slightly before serving.

Pairings/Suggestions

These cookies pair wonderfully with a glass of cold milk, a cup of spiced chai, or hot coffee. They also make a lovely addition to holiday dessert platters, and can even be used to sandwich cream cheese frosting for a festive twist.

Seasonal Relevance

Perfect for autumn, especially during pumpkin season, these cookies are ideal for Halloween parties, Thanksgiving dinners, or cozy winter baking sessions. Their warm spices and pumpkin base make them a seasonal favorite.

Health Benefits

Oatmeal pumpkin chocolate chip cookies bring together several nutritious elements. Pumpkin is rich in beta-carotene, an antioxidant that supports eye health and immunity. Oats provide fiber, which aids digestion and helps keep you feeling full. When combined with moderate sugar and dark chocolate chips, these cookies offer a treat that’s both indulgent and a little wholesome.

Pros and Cons

Pros	Cons
Soft, chewy, and flavorful	Best enjoyed fresh
Seasonal pumpkin spice appeal	Can be too sweet for some
Crowd-pleasing and festive	Requires canned pumpkin or fresh puree
Freezer-friendly for later enjoyment	White chocolate may not appeal to all tastes

Conclusion

Oatmeal pumpkin chocolate chip cookies are the perfect mix of cozy fall flavors and classic cookie goodness. With their chewy oats, warm spices, and bursts of melted chocolate, they’re a dessert that feels both comforting and indulgent.

They’re simple enough to make any time, yet festive enough for holidays and special gatherings. Whether enjoyed with family or shared at a party, these cookies are sure to become a seasonal favorite that everyone looks forward to.

FAQs

Q1: Can I use fresh pumpkin instead of canned?
Yes, just make sure to puree and drain fresh pumpkin well so the cookies don’t turn out too wet.

Q2: Can I substitute the oats with quick oats?
Yes, but the texture will be slightly softer. Rolled oats provide a chewier bite.

Q3: Can I add nuts to this recipe?
Absolutely. Chopped walnuts or pecans add crunch and complement the pumpkin and chocolate beautifully.