Oven Sliders Cheeseburger

Oven sliders cheeseburgers are the ultimate crowd-pleasing comfort food, combining juicy beef patties, melted cheese, and soft slider buns baked to perfection. These bite-sized burgers are ideal for parties, family dinners, or casual gatherings.

With a golden buttery top and perfectly seasoned meat, they’re quick to make and serve dozens effortlessly. The oven method ensures evenly cooked burgers without flipping or grilling — making them easy, mess-free, and full of flavor.

Whether it’s game night, a backyard feast, or a weeknight meal, oven sliders cheeseburgers bring big burger flavor in small, delicious packages everyone will love.

Ingredients List

– 2 lbs ground beef (80/20 for best flavor)
– 1 medium onion, finely diced
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 12 slices American or cheddar cheese
– 1 pack (12-count) Hawaiian or slider buns
– 3 tablespoons melted butter
– 1 tablespoon sesame seeds (optional)
– 2 tablespoons mayonnaise (optional)
– 2 tablespoons ketchup (optional)
– 1 tablespoon mustard (optional)
– Pickles or lettuce for topping (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish or sheet pan with aluminum foil and lightly grease it.

Step 2: Spread the ground beef evenly over the bottom of the pan, pressing it into an even layer. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the meat.

Step 3: Bake the beef layer for about 15–20 minutes or until fully cooked and browned. Drain excess grease carefully.

Step 4: While the meat is baking, slice the slider buns horizontally without separating the tops from each other. Spread a thin layer of mayonnaise, ketchup, and mustard on the inside (optional).

Step 5: Once the beef is cooked and drained, layer slices of cheese evenly on top of the hot meat. Return it to the oven for 2–3 minutes to melt the cheese completely.

Step 6: Place the bottom half of the buns in a clean baking dish. Use a spatula to lift and place the cheesy beef layer on top of the buns. Add pickles or lettuce if desired, then place the top half of the buns over the meat.

Step 7: Brush the tops of the buns with melted butter and sprinkle with sesame seeds.

Step 8: Return the sliders to the oven and bake for another 5–7 minutes until the tops are golden brown and slightly crisp.

Step 9: Remove from the oven and let cool slightly before cutting into individual sliders. Serve warm and enjoy melty, cheesy perfection in every bite.

Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Makes 12 sliders

Nutritional Information (approx. per slider)

Calories: 250
Carbs: 14g
Protein: 16g
Fat: 15g

Storage Instructions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–12 minutes to restore warmth and texture.

For freezing, wrap individual sliders in foil and place them in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen for 15–18 minutes in the oven.

Pairings/Suggestions

Oven sliders cheeseburgers pair beautifully with sides like crispy fries, onion rings, coleslaw, or a fresh garden salad. For a party platter, serve them with dipping sauces like spicy mayo, honey mustard, or barbecue sauce.

They also go great with chilled lemonade, soda, or beer for casual get-togethers. Add sliced pickles or caramelized onions for extra flavor.

Seasonal Relevance

These oven sliders are perfect all year round. They’re great for summer barbecues, fall tailgate parties, winter gatherings, and spring picnics. Since they’re baked indoors, they’re a fantastic alternative when grilling outdoors isn’t an option.

Health Benefits

While sliders are indulgent, homemade versions let you control ingredients and portion sizes. Using lean ground beef reduces saturated fat while still delivering juicy texture. Adding lettuce or tomato increases fiber and vitamins.

Whole wheat buns can offer more nutrients and keep you fuller longer. By baking instead of frying, you also reduce excess oil. Moderation is key — these sliders can fit into a balanced diet when paired with lighter sides like salad or roasted vegetables.

Pros and Cons

Pros	Cons
Easy to make in large batches	Not ideal for strict low-carb diets
Great for parties and family meals	Requires oven space
Mess-free compared to grilling	Can be high in calories if loaded with cheese
Customizable with toppings	Best served fresh and warm

Conclusion

These oven sliders cheeseburgers are everything you love about a classic burger — juicy beef, melted cheese, and buttery buns — all baked together for convenience and flavor. They’re simple, satisfying, and perfect for feeding a hungry crowd without the mess of grilling.

From birthday parties to game nights, these mini cheeseburgers will disappear fast. With their soft texture and cheesy filling, every bite delivers delicious homemade comfort. Try this recipe once, and you’ll keep coming back for more — it’s that easy and irresistible.

FAQs

Q1: Can I make these sliders ahead of time?
Yes! Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving for best results.

Q2: What type of cheese works best?
American cheese melts beautifully, but cheddar, Swiss, or provolone also work great depending on your flavor preference.

Q3: Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken makes a leaner alternative while still giving a delicious flavor when seasoned well.

Q4: How can I prevent soggy buns?
Ensure the cooked beef is drained thoroughly before assembling. You can also lightly toast the bottom buns to create a barrier against moisture.

Q5: What toppings can I add for variety?
Try bacon, caramelized onions, jalapeños, sautéed mushrooms, or a tangy burger sauce for an extra burst of flavor.