Chocolate Chip Peanut Butter Cookies Without Brown Sugar Recipe
Chocolate chip peanut butter cookies without brown sugar are soft, chewy, and full of rich flavor. These cookies are made with simple pantry ingredients, creating a delicious treat that’s quick, easy, and perfect for peanut butter lovers. Whether you’re out of brown sugar or just prefer using white sugar, this recipe delivers the same melt-in-your-mouth goodness.
Ingredients List
– ½ cup unsalted butter, softened
– ½ cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ¼ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup chocolate chips
Step-by-Step Instructions
Step 1: In a bowl, cream together butter, peanut butter, and sugar until light and fluffy.
Step 2: Add egg and vanilla extract, mixing well.
Step 3: Stir in flour, baking soda, baking powder, and salt until combined.
Step 4: Fold in chocolate chips. Chill dough for 20–30 minutes.
Step 5: Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden.
Step 6: Let cookies cool slightly before serving.
Cook Time
Prep Time: 10 minutes
Chill Time: 20 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings
Makes about 18 cookies
Nutritional Information (approx. per cookie)
Calories: 160
Carbs: 18g
Protein: 3g
Fat: 9g
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies or dough balls for up to 2 months. Bake directly from frozen, adding 2–3 minutes to baking time.
Pairings/Suggestions
Delicious with a glass of milk or hot chocolate. Perfect for lunchbox treats, bake sales, or a sweet snack.
Seasonal Relevance
Great year-round, especially for holidays, family gatherings, or anytime cookie cravings strike.
Conclusion
These chocolate chip peanut butter cookies without brown sugar are soft, chewy, and absolutely irresistible. Easy to whip up with pantry staples, they’re the perfect cookie recipe when you need a quick, satisfying dessert.
Chocolate Chip Peanut Butter Cookies Without Brown Sugar Recipe
18
servings10
minutes10
minutes160
kcalThese peanut butter chocolate chip cookies are soft, chewy, and packed with rich flavor. Simple ingredients, quick prep, and a delicious treat every time!
Ingredients
– ½ cup unsalted butter, softened
– ½ cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ¼ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup chocolate chips
Directions
- In a bowl, cream together butter, peanut butter, and sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Stir in flour, baking soda, baking powder, and salt until combined.
- Fold in chocolate chips. Chill dough for 20–30 minutes.
- Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden.
Recipe Video
Notes
- Soft, chewy peanut butter cookies loaded with melty chocolate chips.
Perfectly golden on the edges with a rich, nutty flavor in every bite.
Quick to make, freezer-friendly, and always a crowd-pleaser!
FAQs
Q1: Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture to the cookies.
Q2: Can I replace white sugar with honey?
You can, but the texture will be softer and baking time may need slight adjustment.
Q3: Do I have to chill the dough?
Chilling helps prevent spreading, but if you’re in a hurry, you can bake right away with slightly thinner cookies.
