Lemon Blueberry Tart Recipe

Lemon blueberry tart is a bright and zesty dessert that combines a buttery crust with smooth lemon filling and bursts of juicy blueberries. It’s elegant yet simple to make, perfect for spring celebrations, brunches, or as a refreshing treat on warm days. This tart delivers the perfect balance of tangy and sweet in every bite.

Ingredients List

For the Crust:
– 1½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tbsp unsalted butter, melted

For the Lemon Filling:
– 1 can (14 oz) sweetened condensed milk
– 3 large egg yolks
– ½ cup fresh lemon juice
– 1 tbsp lemon zest

For the Blueberry Topping:
– 1½ cups fresh blueberries
– 2 tbsp granulated sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch
– Optional: fresh mint or whipped cream for garnish

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake for 8–10 minutes. Let cool.

Step 2: In another bowl, whisk sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth. Pour into cooled crust.

Step 3: Bake the tart for 15–18 minutes or until filling is set but slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 2 hours.

Step 4: In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and berries burst (about 5 minutes). Cool completely.

Step 5: Once tart is chilled, spoon blueberry topping over lemon layer. Garnish with fresh mint or whipped cream if desired.

Cooking Time

Prep Time: 20 minutes
Bake Time: 25 minutes
Chill Time: 2 hours
Total Time: ~2 hours 45 minutes

Servings

Makes 8 slices

Nutritional Information (approx. per slice)

Calories: 290
Carbs: 34g
Fat: 15g
Protein: 5g

Storage Instructions

Store in the refrigerator for up to 4 days in an airtight container.
Best served chilled. Not suitable for freezing due to the fresh berries.

Pairings/Suggestions

Pairs well with a hot cup of tea, lemonade, or sparkling wine.
Great as a brunch dessert or part of a spring-themed dessert table.

Seasonal Relevance

Perfect for spring and summer when lemons and blueberries are at their freshest. A vibrant dessert for Easter, showers, or afternoon tea.

Conclusion

This lemon blueberry tart is the ultimate citrus dessert—fresh, creamy, and bursting with juicy blueberries. It’s easy to prepare and visually stunning, making it a must-have recipe for sunny seasons.

FAQs

Q1: Can I use frozen blueberries?
Yes, but thaw and drain them well before cooking to avoid excess liquid.

Q2: Do I need a tart pan?
A tart pan with a removable bottom is ideal, but you can also use a pie dish.

Q3: Can I make this ahead of time?
Yes! Make the tart a day in advance and add the blueberry topping before serving.