Cinnamon Sugar Baked Donuts
Cinnamon sugar baked donuts are a warm, fluffy treat with a perfect sweet crunch on the outside. Made without frying, these donuts are light, quick to prepare, and satisfy every craving for a classic bakery-style dessert—right from your oven.
Ingredients List
For the Donuts:
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter (for brushing)
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
Step 2: In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Step 3: In another bowl, combine milk, egg, melted butter, and vanilla.
Step 4: Add wet ingredients to the dry and stir until just combined.
Step 5: Spoon or pipe the batter into the prepared donut pan, filling each about ¾ full.
Step 6: Bake for 10–12 minutes or until the tops spring back when lightly touched.
Step 7: Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
Step 8: Brush each donut with melted butter and toss in the cinnamon sugar mixture to coat.
Cooking Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings
Makes 6 donuts
Nutritional Information (approx. per donut)
Calories: 210
Carbs: 28g
Protein: 3g
Fat: 9g
Storage Instructions
Store in an airtight container at room temperature for up to 3 days.
Best enjoyed fresh. You can reheat in the microwave for 10–15 seconds to revive softness.
Pairings/Suggestions
Perfect with a morning latte, chai tea, or a tall glass of milk.
Serve as a fun weekend breakfast or sweet addition to a brunch table.
Seasonal Relevance
Ideal for fall and winter when cozy flavors are in season, but also great year-round for breakfast, snacks, or dessert.
Conclusion
These cinnamon sugar baked donuts are soft, golden, and bursting with warm spice. Easy to make and lighter than traditional fried donuts, they’re a delicious way to satisfy your sweet tooth—anytime. Bake a batch and enjoy the comfort of fresh donuts without the deep fryer.
Cinnamon Sugar Baked Donuts
Course: Uncategorized6
servings10
minutes12
minutes210
kcalThese baked donuts are soft, fluffy, and coated with a sweet cinnamon sugar mix. They’re an easy and healthier alternative to fried donuts, perfect for breakfast or a snack.
Ingredients
For the Donuts:
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter (for brushing)
Directions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla.
- Add wet ingredients to the dry and stir until just combined.
- Spoon or pipe the batter into the prepared donut pan, filling each about ¾ full.
- Bake for 10–12 minutes or until the tops spring back when lightly touched.
- Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
- Brush each donut with melted butter and toss in the cinnamon sugar mixture to coat.
Recipe Video
Notes
- Donuts bake quickly, so watch them closely to avoid drying out.
Use a donut pan for perfect shape or mini muffin tins as a substitute.
Coat donuts with cinnamon sugar while still warm for best adhesion and flavor.
Store leftovers in an airtight container at room temperature for up to 2 days.
FAQs
Q1: Can I make these donuts without a donut pan?
Yes! Use a mini muffin tin to create “donut holes”—just adjust the baking time to 8–9 minutes.
Q2: Can I use whole wheat flour?
You can substitute half the all-purpose flour with whole wheat for added fiber and a heartier texture.
Q3: Can I freeze baked donuts?
Yes. Freeze them without the coating, then reheat and toss in cinnamon sugar before serving.
