Chicken Broccoli Rice Casserole
Chicken broccoli rice casserole is a creamy, cheesy comfort food classic that’s both filling and family-friendly. Made with simple pantry staples and minimal prep, it’s perfect for weeknight dinners or make-ahead meals. This one-dish recipe combines tender chicken, fluffy rice, crisp-tender broccoli, and a golden, bubbly cheese topping.

Ingredients List
2 cups cooked chicken, shredded or cubed
2 cups cooked white rice
2 cups broccoli florets (lightly steamed or blanched)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream or plain Greek yogurt
1 cup shredded cheddar cheese (plus more for topping)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
Optional: ½ cup crushed Ritz crackers or breadcrumbs for topping
Step-by-Step Instructions
Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine cooked chicken, rice, steamed broccoli, cream of chicken soup, sour cream, cheese, and seasonings.
Step 3: Stir until all ingredients are evenly combined.
Step 4: Transfer the mixture into the prepared baking dish and spread evenly.
Step 5: Top with additional shredded cheese and crushed crackers or breadcrumbs if using.
Step 6: Bake for 25–30 minutes, until hot and bubbly with a golden top.
Step 7: Let cool for 5 minutes before serving.
Cooking Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings
Makes 6 servings
Nutritional Information (approx. per serving)
Calories: 390
Carbs: 26g
Protein: 28g
Fat: 20g
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until warmed through.
Casserole can be frozen before or after baking—thaw overnight before reheating.
Pairings/Suggestions
Serve with a side salad or garlic bread.
Add hot sauce or a sprinkle of paprika for extra flavor.
Seasonal Relevance
Great for fall and winter comfort meals, meal preps, or as a hearty dish for family gatherings.
Conclusion
This chicken broccoli rice casserole is creamy, cheesy, and packed with wholesome ingredients that satisfy every craving. Easy to prep and endlessly customizable, it’s a weeknight staple you’ll keep coming back to. Comfort food doesn’t get much better—or easier—than this!
Chicken Broccoli Rice Casserole
Course: Uncategorized6
servings15
minutes30
minutes390
kcalA comforting, creamy casserole packed with tender chicken, nutritious broccoli, and fluffy rice, all baked together with cheese for a delicious one-dish meal. Perfect for family dinners or easy meal prep.
Ingredients
2 cups cooked chicken, shredded or cubed
2 cups cooked white rice
2 cups broccoli florets (lightly steamed or blanched)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream or plain Greek yogurt
1 cup shredded cheddar cheese (plus more for topping)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
Optional: ½ cup crushed Ritz crackers or breadcrumbs for topping
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, rice, steamed broccoli, cream of chicken soup, sour cream, cheese, and seasonings.
- Stir until all ingredients are evenly combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with additional shredded cheese and crushed crackers or breadcrumbs if using.
- Bake for 25–30 minutes, until hot and bubbly with a golden top.
- Let cool for 5 minutes before serving.
Recipe Video
Notes
- Use cooked chicken (rotisserie or leftovers work great) to save time.
Fresh or frozen broccoli both work; just steam frozen broccoli before mixing.
Substitute brown rice for a healthier option but increase baking time.
Add mushrooms or cheese varieties like mozzarella for variation.
Best served hot and fresh, but leftovers reheat well in the oven.
FAQs
Q1: Can I use brown rice instead of white?
Yes, just make sure it’s fully cooked before adding to the casserole.
Q2: Can I use frozen broccoli?
Definitely. Thaw and drain it first to avoid extra moisture in the dish.
Q3: Can I make it ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.