Classic Chicken Salad Recipe
Classic chicken salad is a timeless dish that combines tender shredded chicken with crunchy celery, creamy mayonnaise, and a hint of seasoning. It’s simple, satisfying, and perfect for sandwiches, wraps, or served over a bed of greens. Ideal for lunch, picnics, or quick weeknight dinners, this versatile salad is a favorite for a reason.
Ingredients List
– 3 cups cooked chicken, shredded or chopped
– ½ cup mayonnaise (adjust to taste)
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– ¼ cup red onion, finely diced
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional add-ins: sliced grapes, chopped apples, toasted almonds, or pickles
Step-by-Step Instructions
In a large bowl, combine shredded chicken, celery, red onion, and parsley.
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Pour the dressing over the chicken mixture and toss until evenly coated.
Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving for best flavor.
Serve as a sandwich, in lettuce wraps, or over greens.
Cook Time
Prep Time: 10 minutes
Cook Time: 0 minutes (if chicken is already cooked)
Total Time: 10 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 320
Carbs: 3g
Protein: 27g
Fat: 22g
Storage Instructions
Refrigerate in an airtight container for up to 3 days.
Do not freeze, as the texture may change.
Pairings/Suggestions
Perfect with croissants, crackers, or whole-grain bread. Also pairs well with a side of soup, fresh fruit, or a crisp green salad.
Seasonal Relevance
Great year-round, especially in spring and summer. Ideal for picnics, light lunches, or meal prep.
Conclusion
This classic chicken salad is creamy, crunchy, and packed with flavor. Quick to prepare and easy to customize, it’s a must-have recipe in your kitchen. Whether enjoyed as a sandwich or a light meal, it never disappoints.
Classic Chicken Salad Recipe
4
servings10
minutes320
kcalA timeless chicken salad made with tender chicken, creamy mayo, crunchy celery, and a hint of mustard. Perfect for sandwiches, wraps, or a light meal.
Ingredients
– 3 cups cooked chicken, shredded or chopped
– ½ cup mayonnaise (adjust to taste)
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– ¼ cup red onion, finely diced
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional add-ins: sliced grapes, chopped apples, toasted almonds, or pickles
Directions
- In a large bowl, combine shredded chicken, celery, red onion, and parsley.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving for best flavor.
- Serve as a sandwich, in lettuce wraps, or over greens.
Recipe Video
Notes
- A creamy, crunchy, and flavorful chicken salad perfect for quick meals.
Made with cooked chicken, mayo, mustard, celery, and a touch of lemon.
Ideal for sandwiches, wraps, or served on a bed of greens any time of year.
FAQs
Q1: Can I use canned chicken?
Yes, but fresh or rotisserie chicken offers better texture and flavor.
Q2: What’s the best mayo to use?
Use full-fat mayo for a richer taste or substitute with Greek yogurt for a lighter version.
Q3: Can I make this ahead of time?
Absolutely! It tastes even better after chilling in the fridge for a few hours.
