Simple Chicken Salad Recipe
Simple chicken salad is a classic dish that’s easy to make and incredibly versatile. It’s creamy, crunchy, and full of flavor—perfect for sandwiches, wraps, or enjoying straight from the bowl. Whether you’re meal prepping for the week or looking for a quick lunch idea, this chicken salad hits the spot.

Ingredients List
– 2 cups cooked chicken, chopped or shredded
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional mix-ins: grapes, chopped apples, walnuts, pickles, or hard-boiled eggs
Step-by-Step Instructions
Step 1: In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
Step 2: Add the cooked chicken, celery, red onion, and parsley to the bowl. Stir until everything is evenly coated.
Step 3: Taste and adjust seasoning if needed. Add optional mix-ins like grapes or chopped nuts, if desired.
Step 4: Chill in the fridge for at least 30 minutes before serving to let the flavors blend.
Step 5: Serve cold in sandwiches, lettuce wraps, or on crackers.
Cook Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time (optional): 30 minutes
Total Time: 10–40 minutes
Servings
Serves 4
Nutritional Information (approx. per serving)
Calories: 280
Carbs: 2g
Protein: 24g
Fat: 19g
Storage Instructions
Store in an airtight container in the fridge for up to 4 days. Not suitable for freezing due to the mayonnaise.
Pairings/Suggestions
Serve with fresh fruit, side salad, or whole grain crackers. Great for lunchboxes, picnics, or quick dinners.
Seasonal Relevance
Perfect year-round, especially during summer when you want a no-cook, refreshing meal. Great for potlucks and family gatherings.
Conclusion
This simple chicken salad is creamy, fresh, and incredibly easy to customize. Whether you’re serving it in a sandwich or enjoying it on its own, it’s a quick and satisfying meal everyone will love.
Simple Chicken Salad Recipe
4
servings10
minutes280
kcalThis simple chicken salad is packed with tender chicken, crunchy celery, red onion, and a creamy dressing. Perfect for sandwiches, wraps, or as a light lunch.
Ingredients
– 2 cups cooked chicken, chopped or shredded
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk celery, finely chopped
– 2 tablespoons red onion, finely chopped
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional mix-ins: grapes, chopped apples, walnuts, pickles, or hard-boiled eggs
Directions
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
- Add the cooked chicken, celery, red onion, and parsley to the bowl. Stir until everything is evenly coated.
- Taste and adjust seasoning if needed. Add optional mix-ins like grapes or chopped nuts, if desired.
- Chill in the fridge for at least 30 minutes before serving to let the flavors blend.
- Serve cold in sandwiches, lettuce wraps, or on crackers.
Recipe Video
Notes
- Simple Chicken Salad is creamy, crunchy, and easy to make with basic ingredients.
Perfect for sandwiches, lettuce wraps, or meal prep lunches.
Ready in minutes and customizable with your favorite mix-ins like grapes or nuts.
FAQs
Q1: Can I use canned chicken?
Yes, just drain it well and shred before mixing.
Q2: How can I make it healthier?
Use Greek yogurt instead of mayo or do a 50/50 blend.
Q3: What kind of chicken works best?
Rotisserie, poached, or leftover grilled chicken all work great.
