Costco Chicken Salad Recipe

Costco chicken salad is a creamy, flavorful, and crowd-pleasing dish made with tender rotisserie chicken, crunchy celery, onions, and a rich mayonnaise dressing. It’s known for its simplicity, freshness, and the perfect balance of texture and taste.

This recipe is quick to prepare, making it ideal for busy families, meal prep, or gatherings where you need a versatile dish.

Whether enjoyed in sandwiches, wraps, or served with crackers, Costco chicken salad is a wholesome option that’s both filling and delicious.

Ingredients List

– 4 cups rotisserie chicken, shredded
– 1 cup mayonnaise
– ½ cup celery, finely chopped
– ¼ cup red onion, finely chopped
– 2 tablespoons pickle relish (optional)
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and black pepper to taste
– 1 tablespoon lemon juice
– 2 hard-boiled eggs, chopped (optional for creaminess)
– Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Begin by preparing the chicken. Shred the Costco rotisserie chicken into small bite-sized pieces, discarding the skin and bones. Place in a large mixing bowl.

Step 2: Add finely chopped celery and red onion to the bowl for crunch and flavor. If you enjoy a touch of sweetness and tang, stir in pickle relish.

Step 3: In a separate small bowl, whisk together mayonnaise, Dijon mustard, garlic powder, onion powder, lemon juice, salt, and pepper. This creates the creamy dressing.

Step 4: Pour the dressing over the chicken mixture and stir until everything is evenly coated. If desired, fold in chopped hard-boiled eggs for extra texture and creaminess.

Step 5: Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

Step 6: Garnish with fresh parsley before serving. Serve chilled as a sandwich filling, wrap, or alongside crackers and vegetables.

Cook Time

Prep Time: 15 minutes
Cook Time: 0 minutes (using rotisserie chicken)
Total Time: 15 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 370
Carbs: 2g
Protein: 28g
Fat: 27g

Storage Instructions

Refrigerate in an airtight container for up to 3 days.
Not ideal for freezing due to the mayonnaise base.

Pairings/Suggestions

Serve inside croissants, sandwich bread, or lettuce wraps for lighter options.
Pair with pasta salad, potato salad, or a simple green salad for a complete meal.
Great as a topping for baked potatoes or stuffed inside pita bread.

Seasonal Relevance

Perfect for spring and summer picnics, potlucks, or outdoor barbecues.
A go-to recipe for school lunches, quick dinners, or party platters year-round.

Health Benefits

Costco chicken salad is packed with lean protein from rotisserie chicken, supporting muscle health and keeping you full longer. Celery and onions provide antioxidants and dietary fiber, which aid digestion and boost immunity. Using lemon juice adds vitamin C, while choosing a lighter mayonnaise or Greek yogurt can cut calories and increase nutritional value. It’s a versatile dish that can be adjusted for healthier variations without losing flavor.

Pros and Cons

ProsCons
Easy and quick to makeNot freezer-friendly
High in protein and fillingContains mayonnaise, which some avoid
Versatile serving optionsBest consumed within 3 days
Kid-friendly and customizableCan be high in fat if too much mayo is used

Conclusion

This Costco chicken salad recipe is creamy, flavorful, and incredibly versatile, making it a favorite for busy households and gatherings. With just a handful of ingredients, it delivers both taste and nutrition in every bite.

Whether served in sandwiches, wraps, or paired with fresh sides, it’s a dish that satisfies both comfort food cravings and practical mealtime needs. Simple, delicious, and endlessly adaptable, it’s a recipe worth keeping in your rotation.

Costco Chicken Salad Recipe

Recipe by Cook-MayaCourse: Chicken Salad Recipe
Servings

6

servings
Prep time

15

minutes
Cooking timeminutes
Calories

370

kcal

This Costco chicken salad is creamy, crunchy, and full of flavor.Made with rotisserie chicken, it’s quick, easy, and protein-rich.Perfect for sandwiches, wraps, or served with crackers and veggies.

Ingredients

  • – 4 cups rotisserie chicken, shredded

  • – 1 cup mayonnaise

  • – ½ cup celery, finely chopped

  • – ¼ cup red onion, finely chopped

  • – 2 tablespoons pickle relish (optional)

  • – 1 teaspoon Dijon mustard

  • – ½ teaspoon garlic powder

  • – ½ teaspoon onion powder

  • – Salt and black pepper to taste

  • – 1 tablespoon lemon juice

  • – 2 hard-boiled eggs, chopped (optional for creaminess)

  • – Fresh parsley for garnish

Directions

  • Begin by preparing the chicken. Shred the Costco rotisserie chicken into small bite-sized pieces, discarding the skin and bones. Place in a large mixing bowl.
  • Add finely chopped celery and red onion to the bowl for crunch and flavor. If you enjoy a touch of sweetness and tang, stir in pickle relish.
  • In a separate small bowl, whisk together mayonnaise, Dijon mustard, garlic powder, onion powder, lemon juice, salt, and pepper. This creates the creamy dressing.
  • Pour the dressing over the chicken mixture and stir until everything is evenly coated. If desired, fold in chopped hard-boiled eggs for extra texture and creaminess.
  • Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
  • Garnish with fresh parsley before serving. Serve chilled as a sandwich filling, wrap, or alongside crackers and vegetables.

Recipe Video

Notes

  • This chicken salad is best enjoyed chilled for maximum flavor and freshness. You can easily customize it with Greek yogurt, fresh herbs, or relish to suit your taste preferences. It also keeps well in the fridge for up to 3 days, making it a convenient option for meal prep or quick snacks.

FAQs

Q1: Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken works, but rotisserie chicken gives a fresher flavor and texture.

Q2: How do I make it healthier?
Replace mayonnaise with Greek yogurt or use half-and-half for a lighter version.

Q3: Can I make this recipe ahead of time?
Yes, it tastes even better after chilling for a few hours as the flavors meld together.

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