Home Made White Chicken Chili Recipe

This creamy and flavorful white chicken chili is a fresh twist on traditional chili, featuring tender shredded chicken, white beans, and a mild, comforting blend of spices. Perfect for those who want a lighter but still satisfying chili that’s great for any season, especially chilly evenings.

Ingredients List

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 lb (450g) boneless, skinless chicken breasts (or thighs)
1 (15 oz) can white beans, drained and rinsed
1 (4 oz) can diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili powder
Salt and pepper to taste
½ cup sour cream
½ cup shredded Monterey Jack cheese
Fresh cilantro and lime wedges for garnish (optional)

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 4 minutes. Add garlic and cook for 30 seconds.
Add chicken breasts and pour in chicken broth. Bring to a simmer and cook until chicken is cooked through, about 15–20 minutes. Remove chicken and shred with two forks.
Return shredded chicken to the pot. Stir in white beans, diced green chilies, cumin, oregano, chili powder, salt, and pepper. Simmer for another 10 minutes to blend flavors.
Stir in sour cream and shredded Monterey Jack cheese until creamy and well combined.
Serve hot, garnished with fresh cilantro and lime wedges if desired.

Cooking Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

Calories: 350
Carbs: 20g
Protein: 35g
Fat: 12g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or microwave, adding a splash of broth if needed.

Pairings/Suggestions

Serve with warm tortillas, tortilla chips, or crusty bread.
Top with avocado slices, extra sour cream, or chopped green onions.

Seasonal Relevance

Perfect for fall and winter comfort meals but light enough to enjoy any time of the year.

Conclusion

This white chicken chili recipe offers a creamy, mildly spiced alternative to classic chili. It’s simple to make, packed with protein, and versatile for any occasion. Give it a try for a delicious new chili favorite!

FAQs

Q1: Can I use rotisserie chicken?
Yes! Use cooked shredded rotisserie chicken to save time. Add it during the simmer step.

Q2: Is this recipe spicy?
It’s mild by default but you can add jalapeños or cayenne pepper for heat.

Q3: Can I freeze white chicken chili?
Yes, but the texture of the sour cream may change slightly. Freeze before adding sour cream for best results.