Family Favorite Creamy Alfredo Lasagna Soup
Creamy Alfredo Lasagna Soup brings all the rich, cheesy comfort of lasagna into a warm, spoonable bowl. Loaded with tender noodles, seasoned chicken, and a creamy Alfredo-style broth, this one-pot meal is a guaranteed hit with the whole family. It’s quick, hearty, and perfect for cozy dinners.
Ingredients List
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups cooked shredded chicken
4 cups chicken broth
1 cup heavy cream
1½ cups broken lasagna noodles (uncooked)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Chopped parsley or basil for garnish (optional)
Step-by-Step Instructions
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4–5 minutes until softened.
Add garlic and cook for 1 minute until fragrant.
Stir in shredded chicken, chicken broth, and Italian seasoning. Bring to a boil.
Add broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes until noodles are tender.
Stir in heavy cream, mozzarella, and Parmesan. Simmer for another 3–5 minutes until melted and creamy.
Season with salt and pepper to taste.
Serve hot, topped with chopped parsley or basil if desired.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 480
Carbs: 30g
Protein: 28g
Fat: 28g
Storage Instructions
Refrigerate in an airtight container for up to 3 days
Reheat on the stove or microwave—add a splash of broth if it thickens
Not ideal for freezing due to dairy and pasta texture changes
Pairings/Suggestions
Serve with garlic bread, side salad, or roasted vegetables
Add spinach or mushrooms for extra veggies
Top with extra cheese or red pepper flakes for more flavor
Seasonal Relevance
Perfect for cold nights, family dinners, or when you’re craving something creamy and comforting
Great for winter meals, potlucks, or cozy Sundays
Conclusion
Creamy Alfredo Lasagna Soup is everything you love about lasagna with none of the layering or baking. It’s rich, cheesy, and easy to make in one pot—your new weeknight favorite the whole family will ask for again and again.
Family Favorite Creamy Alfredo Lasagna Soup
4–6
servings10
minutes20
minutes480
kcalA rich and creamy one-pot Alfredo lasagna soup loaded with chicken, cheese, and tender noodles—comfort food the whole family will love in just 30 minutes.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups cooked shredded chicken
4 cups chicken broth
1 cup heavy cream
1½ cups broken lasagna noodles (uncooked)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Chopped parsley or basil for garnish (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4–5 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Stir in shredded chicken, chicken broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes until noodles are tender.
- Stir in heavy cream, mozzarella, and Parmesan. Simmer for another 3–5 minutes until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with chopped parsley or basil if desired.
Recipe Video
Notes
- Use freshly grated Parmesan for the best flavor and melting
Break noodles into 2-inch pieces for easy spooning
Adjust creaminess with more broth or cream to your liking
FAQs
Q1: Can I use rotisserie chicken?
Yes, it’s a great shortcut and adds extra flavor.
Q2: What type of pasta works if I don’t have lasagna noodles?
Try rotini, bowtie, or any pasta you can break into small pieces.
Q3: Can I make it vegetarian?
Yes—omit the chicken and use veggie broth. Add mushrooms or spinach for heartiness.
