Quick Chicken Soup Ready in 30 Minutes
This Quick Chicken Soup is warm, cozy, and ready in just 30 minutes—perfect for busy nights or when you’re feeling under the weather. Made with simple ingredients like shredded chicken, tender vegetables, and flavorful broth, it’s a classic comfort meal that’s both nourishing and delicious.
Ingredients List
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 ribs celery, diced
2 medium carrots, sliced
2 cups cooked shredded chicken (rotisserie works great)
4 cups chicken broth
1 cup water
½ teaspoon dried thyme
½ teaspoon dried parsley
Salt and pepper to taste
1 cup egg noodles or small pasta (optional)
Chopped fresh parsley or green onions for garnish (optional)
Step-by-Step Instructions
Step 1: Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook for 5–6 minutes until vegetables begin to soften.
Step 2: Add garlic and cook for 1 minute until fragrant.
Step 3: Stir in shredded chicken, chicken broth, water, thyme, and parsley. Bring to a boil.
Step 4: Add noodles (if using), then reduce heat to a simmer and cook for 10–12 minutes, until noodles and veggies are tender.
Step 5: Taste and season with salt and pepper as needed.
Step 6: Serve hot, garnished with fresh herbs if desired.
Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes 4–6 servings
Nutritional Information (approx. per serving)
Calories: 290
Carbs: 22g
Protein: 25g
Fat: 12g
Storage Instructions
Refrigerate in an airtight container for up to 4 days
Reheat gently on the stove or microwave
If using noodles, store them separately to avoid over-softening
Pairings/Suggestions
Serve with crackers, toast, or a grilled cheese sandwich
Add a squeeze of lemon for brightness
Great with a side salad or roasted veggies
Seasonal Relevance
Perfect for chilly evenings, cold and flu season, or whenever you need quick comfort
Ideal for weeknights, meal prep, or lunch leftovers
Conclusion
Quick Chicken Soup is a go-to classic that never disappoints. With wholesome ingredients and minimal prep, it’s your easy answer to fast, feel-good food—any day of the week.
Quick Chicken Soup Ready in 30 Minutes
Course: Soup Recipe4–6
servings10
minutes20
minutes290
kcalA quick and comforting chicken soup made with tender veggies, shredded chicken, and simple seasonings—ready in just 30 minutes.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 ribs celery, diced
2 medium carrots, sliced
2 cups cooked shredded chicken (rotisserie works great)
4 cups chicken broth
1 cup water
½ teaspoon dried thyme
½ teaspoon dried parsley
Salt and pepper to taste
1 cup egg noodles or small pasta (optional)
Chopped fresh parsley or green onions for garnish (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook for 5–6 minutes until vegetables begin to soften.
- Add garlic and cook for 1 minute until fragrant.
- Stir in shredded chicken, chicken broth, water, thyme, and parsley. Bring to a boil.
- Add noodles (if using), then reduce heat to a simmer and cook for 10–12 minutes, until noodles and veggies are tender.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if desired.
Recipe Video
Notes
- Use bone broth for an extra boost of flavor and nutrients
Add spinach or kale in the last few minutes for more greens
Customize with rice, barley, or lentils instead of pasta
FAQs
Q1: Can I use raw chicken instead of cooked?
Yes—dice and sauté it first with the vegetables until cooked through before adding broth.
Q2: Can I make it gluten-free?
Absolutely—just use gluten-free noodles or skip them entirely.
Q3: Can I freeze this soup?
Yes, just leave out the noodles and add fresh ones when reheating.
