Banana nut bread is a moist, flavorful quick bread made with ripe bananas and crunchy nuts. It’s the perfect way to use overripe bananas and makes a delicious breakfast, snack, or dessert. This easy recipe yields a soft, tender loaf with a rich banana flavor and nutty crunch in every bite.

Ingredients List

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 1 cup chopped walnuts or pecans

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 3: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.

Step 4: Add the dry ingredients to the wet mixture alternately with sour cream, mixing until just combined.

Step 5: Fold in chopped nuts.

Step 6: Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy.

Cook Time

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

Servings

Makes 1 loaf (about 10 slices)

Nutritional Information (approx. per slice)

Calories: 280
Carbs: 34g
Protein: 5g
Fat: 14g

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week or freeze for up to 3 months.

Pairings/Suggestions

Great with coffee, tea, or a glass of milk. Spread with butter, cream cheese, or peanut butter for extra flavor.

Seasonal Relevance

Perfect year-round, especially in fall and winter as a cozy baked treat.

Conclusion

This easy banana nut bread is soft, moist, and full of flavor. With simple ingredients and a quick preparation process, it’s the ideal recipe for home bakers of all levels. Serve it warm from the oven or toast slices for a comforting snack any time of day.