Cinnamon Swirl Banana Bread Recipe

Cinnamon swirl banana bread is a sweet, moist, and flavorful twist on classic banana bread. With a buttery cinnamon-sugar swirl layered throughout, every slice is warm, comforting, and perfect for breakfast, dessert, or snacking. This simple recipe is beginner-friendly and always a crowd-pleaser.

Ingredients List

– 3 ripe bananas, mashed
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup milk or buttermilk
– ½ cup brown sugar (for swirl)
– 1 tablespoon ground cinnamon (for swirl)

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla. Mix until smooth.
Step 3: In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually stir dry ingredients into wet mixture, alternating with milk.
Step 4: In a small bowl, mix brown sugar and cinnamon for the swirl.
Step 5: Pour half the batter into the loaf pan, sprinkle half the cinnamon-sugar mix, then repeat with remaining batter and cinnamon sugar. Swirl lightly with a knife.
Step 6: Bake for 55–65 minutes or until a toothpick comes out clean. Cool before slicing.

Cook Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Servings

Makes 1 loaf (about 10 slices)

Nutritional Information (approx. per slice)

Calories: 210
Carbs: 32g
Protein: 3g
Fat: 8g

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze tightly wrapped slices for up to 2 months.

Pairings/Suggestions

Delicious with a cup of coffee or tea.
Spread with cream cheese or butter for extra richness.
Makes a lovely gift or addition to brunch tables.

Seasonal Relevance

Perfect for fall and winter baking.
Great for holiday breakfasts or potlucks.
A cozy treat for using up ripe bananas anytime.

Conclusion

This cinnamon swirl banana bread is moist, flavorful, and filled with the perfect balance of sweet bananas and warm cinnamon. Easy to make and hard to resist, it’s a delightful recipe for both beginner bakers and seasoned pros. Enjoy it fresh from the oven or as a make-ahead treat for any occasion.

FAQs

Q1: Can I use whole wheat flour instead of all-purpose?
Yes, but the bread will be slightly denser. Try half whole wheat and half all-purpose for balance.

Q2: Can I make this dairy-free?
Yes, substitute plant-based butter and non-dairy milk.

Q3: How do I prevent the bread from drying out?
Avoid overbaking and store it in an airtight container once cooled.