Easy Lasagna Recipe with Ricotta

This easy lasagna recipe with ricotta is a delicious, comforting classic that’s simple enough for weeknights but satisfying enough for gatherings. Layers of tender pasta, creamy ricotta cheese, rich tomato sauce, and gooey mozzarella make this a hearty, crowd-pleasing meal.

Ingredients List

– 9 lasagna noodles (regular or oven-ready)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground beef or turkey (optional for meat version)
– 1 jar (24 oz) marinara sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 ½ cups ricotta cheese
– 1 large egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh basil for garnish (optional)

Step-by-Step Instructions

Preheat oven to 375°F (190°C). If using regular noodles, cook them according to package instructions and set aside.

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3–4 minutes. Add garlic and cook for 30 seconds.

If using meat, add ground beef or turkey. Cook until browned. Drain excess fat if necessary.

Add marinara sauce, oregano, salt, and pepper to the skillet. Simmer for 5–10 minutes to develop flavor.

In a bowl, mix ricotta cheese with the egg, a pinch of salt, and some black pepper.

Spread a thin layer of meat sauce (or plain marinara) at the bottom of a 9×13-inch baking dish. Layer 3 noodles over the sauce.

Spread ⅓ of the ricotta mixture over the noodles, then top with ⅓ of the meat sauce and a handful of mozzarella. Repeat for 3 layers.

Finish with the last layer of noodles, the remaining sauce, mozzarella, and Parmesan on top.

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until bubbly and golden on top.

Let rest for 10–15 minutes before slicing. Garnish with fresh basil if desired.

Cook Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 32g
Protein: 24g
Fat: 22g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
To freeze, wrap slices individually and freeze for up to 2 months. Reheat in the microwave or oven.

Pairings/Suggestions

Serve with garlic bread, Caesar salad, or roasted vegetables.
A glass of red wine or sparkling water with lemon makes a great drink pairing.

Seasonal Relevance

Great for cozy fall and winter nights, but also popular for potlucks, gatherings, and Sunday dinners all year round.

Conclusion

This easy lasagna with ricotta is everything you love in a comforting Italian dish—creamy, cheesy, and full of flavor. Whether you’re feeding a hungry family or meal prepping for the week, it’s a recipe worth saving. Simple, satisfying, and always a hit!

FAQs

Q1: Can I make it ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate. Bake when ready to serve.

Q2: Can I use cottage cheese instead of ricotta?
Absolutely. Cottage cheese is a common substitute and works well in this recipe.

Q3: How can I make it vegetarian?
Skip the meat and load up on sautéed veggies like spinach, mushrooms, or zucchini.