Homemade Pancake Recipe

Homemade pancakes are light, fluffy, and made with simple ingredients you probably already have in your kitchen. Perfect for breakfast, brunch, or even a sweet snack, they’re quick to make and taste far better than store-bought mixes. Serve them with syrup, fresh fruit, or whipped cream for a delicious treat.

Ingredients List

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 2: In another bowl, combine milk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

Step 5: Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Step 6: Serve warm with syrup, fresh fruit, or your favorite toppings.

Cook Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings

Makes about 8 pancakes (serves 4)

Nutritional Information (approx. per serving)

Calories: 200
Carbs: 28g
Protein: 5g
Fat: 7g

Storage Instructions

Refrigerate leftover pancakes in an airtight container for up to 3 days. Reheat in the toaster or microwave. For longer storage, freeze with parchment paper between each pancake for up to 2 months.

Pairings/Suggestions

Serve with fresh berries, maple syrup, whipped cream, or a sprinkle of powdered sugar. For a savory twist, top with crispy bacon or scrambled eggs.

Seasonal Relevance

Perfect for weekend brunches, holiday breakfasts, or a cozy morning at home year-round.

Conclusion

This homemade pancake recipe is quick, easy, and yields perfectly fluffy results every time. With just a few basic ingredients, you can make a breakfast that’s far more delicious than any boxed mix. Enjoy them plain, or customize with your favorite add-ins and toppings.

FAQs

Q1: Can I make the batter ahead of time?
It’s best to cook pancakes right after mixing the batter, but you can prepare the dry and wet ingredients separately and combine them just before cooking.

Q2: How can I make them dairy-free?
Use almond milk, oat milk, or soy milk, and replace butter with a dairy-free alternative or coconut oil.

Q3: Can I add mix-ins like chocolate chips or blueberries?
Yes! Fold in chocolate chips, blueberries, or chopped nuts after mixing the batter for extra flavor.