Lobster Mac and Cheese Recipe
Indulgent and decadent, lobster mac and cheese elevates a classic comfort dish with tender chunks of succulent lobster meat. Creamy cheese sauce envelops perfectly cooked pasta, then it’s baked until bubbly and golden. This recipe is perfect for special occasions or when you want to treat yourself to a luxurious twist on mac and cheese.
Ingredients List
2 cups elbow macaroni
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups whole milk (warm)
1 cup heavy cream (warm)
2 cups sharp cheddar cheese (shredded)
1 cup Gruyère cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 pound cooked lobster meat, chopped
1 cup breadcrumbs (for topping)
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C). Cook macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
Step 2: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden, creating a roux.
Step 3: Gradually whisk in warm milk and cream, stirring constantly to avoid lumps. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
Step 4: Remove sauce from heat and stir in shredded cheddar and Gruyère cheese until melted and smooth. Season with salt, pepper, paprika, and garlic powder.
Step 5: Fold in the chopped lobster meat, then combine with the cooked macaroni, stirring gently to coat all the pasta.
Step 6: Pour the mixture into a greased baking dish. Sprinkle breadcrumbs evenly on top.
Step 7: Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.
Cooking Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings
Serves 6 people
Nutritional Information (approx. per serving)
Calories: 520
Carbs: 40g
Protein: 30g
Fat: 28g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. Freeze for up to 2 months in a freezer-safe container.
Pairings/Suggestions
Serve with a crisp green salad or roasted asparagus. A squeeze of lemon brightens the flavors.
Seasonal Relevance
Perfect for special occasions and holiday dinners, especially in spring and summer.
Conclusion
This lobster mac and cheese recipe transforms a classic comfort food into an elegant dish that’s creamy, cheesy, and packed with lobster goodness. It’s sure to impress your guests and satisfy your cravings for something luxurious.
Lobster Mac and Cheese Recipe
Course: Uncategorized6
servings20
minutes30
minutes520
kcalLobster mac and cheese is a rich, indulgent twist on the classic comfort food, featuring tender lobster meat in a creamy, cheesy sauce baked to perfection. It’s perfect for special occasions or when you want to elevate your dinner with a luxurious touch.
Ingredients
2 cups elbow macaroni
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups whole milk (warm)
1 cup heavy cream (warm)
2 cups sharp cheddar cheese (shredded)
1 cup Gruyère cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 pound cooked lobster meat, chopped
1 cup breadcrumbs (for topping)
Directions
- Preheat your oven to 350°F (175°C). Cook macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden, creating a roux.
- Gradually whisk in warm milk and cream, stirring constantly to avoid lumps. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- Remove sauce from heat and stir in shredded cheddar and Gruyère cheese until melted and smooth. Season with salt, pepper, paprika, and garlic powder.
- Fold in the chopped lobster meat, then combine with the cooked macaroni, stirring gently to coat all the pasta.
- Pour the mixture into a greased baking dish. Sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy
Recipe Video
Notes
- Use cooked lobster meat and add it at the end to keep it tender.
Warm the milk and cream before making the sauce for a smoother texture.
For an extra golden crust, broil the breadcrumb topping for 1-2 minutes.
Leftovers reheat well in the oven or microwave.
FAQs
Q1: Can I use frozen lobster?
Yes, thaw fully and drain excess moisture before adding to the dish.
Q2: How do I avoid overcooking the lobster?
Add cooked lobster at the end and bake just until heated through to keep it tender.
Q3: Can I substitute other cheeses?
Gruyère adds a nutty flavor, but Swiss or fontina also work well.
