Meatloaf Seasoning Recipe
Meatloaf seasoning is the secret to transforming a simple ground beef dish into a flavorful, comforting classic. With the perfect blend of herbs and spices, this homemade mix adds depth, aroma, and that nostalgic meatloaf taste we all crave. Skip the store-bought packets—this easy DIY version is fresh, budget-friendly, and totally customizable.
Ingredients List
– 1 tablespoon dried parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ teaspoon dried basil
– ¼ teaspoon dried oregano
– ¼ teaspoon crushed red pepper flakes (optional)
– 1 tablespoon brown sugar (optional, adds sweetness)
Optional Add-In for Fresh Use:
– 1 tablespoon Worcestershire sauce (if mixing directly into the meat)
Step-by-Step Instructions
Step 1: Combine all the dried herbs and spices in a small bowl. Mix well until evenly blended.
Step 2: Store in an airtight jar or container for up to 6 months in a cool, dry place.
Step 3: To use: Mix 1–1½ tablespoons of the seasoning per pound of ground beef when preparing meatloaf.
Step 4: Optionally, add Worcestershire sauce and a beaten egg to help bind the meat and enhance flavor.
Cook Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings
Yields enough for 4–5 meatloaf recipes (1 tablespoon per pound of meat)
Nutritional Information (per tablespoon, approx.)
Calories: 10
Carbs: 2g
Protein: 0g
Fat: 0g
Storage Instructions
Store in a tightly sealed spice jar or container. Keep in a cool, dry place away from heat and moisture. Best used within 6 months for full flavor.
Pairings/Suggestions
Perfect for classic beef meatloaf, turkey meatloaf, or meatloaf muffins. Also great in burgers or meatballs for added depth. Try mixing it into meat-based casseroles for a savory boost.
Seasonal Relevance
Ideal for cozy fall and winter dinners, holiday meals, and make-ahead freezer-friendly comfort foods.
Conclusion
This homemade meatloaf seasoning recipe is an easy pantry staple that brings big flavor to your favorite comfort food. Whether you’re meal-prepping, cooking for the holidays, or just craving classic meatloaf, this blend delivers bold, balanced taste every time—no store-bought mix needed.
Meatloaf Seasoning Recipe
4–5
servings5
minutes10
kcalMake your own meatloaf seasoning with simple pantry spices. This flavorful blend is perfect for classic meatloaf and can be stored for future use.
Ingredients
– 1 tablespoon dried parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ teaspoon dried basil
– ¼ teaspoon dried oregano
– ¼ teaspoon crushed red pepper flakes (optional)
– 1 tablespoon brown sugar (optional, adds sweetness)
Optional Add-In for Fresh Use:
– 1 tablespoon Worcestershire sauce (if mixing directly into the meat)
Directions
- Combine all the dried herbs and spices in a small bowl. Mix well until evenly blended.
- Store in an airtight jar or container for up to 6 months in a cool, dry place.
- To use: Mix 1–1½ tablespoons of the seasoning per pound of ground beef when preparing meatloaf.
- Optionally, add Worcestershire sauce and a beaten egg to help bind the meat and enhance flavor.
Recipe Video
Notes
- Perfect homemade blend for classic meatloaf flavor.
Saves time and ensures consistent taste every time.
Easily stored and ready to use for quick dinners.
FAQs
Q1: Can I double the seasoning mix for bulk prep?
Yes! Just scale up all the ingredients evenly and store in an airtight jar.
Q2: Can I use fresh herbs instead of dried?
Dried herbs work best for storing, but if using fresh, triple the amount and use immediately.
Q3: How much should I use per pound of meat?
Use 1 to 1½ tablespoons of the mix per pound of meat for full flavor.
