Lasagna Recipe with Cottage Cheese
This lasagna recipe with cottage cheese is a creamy and comforting twist on the traditional Italian favorite. Layered with tender lasagna noodles, rich tomato sauce, seasoned ground beef, and a creamy cottage cheese mixture, this dish is both hearty and satisfying. It’s perfect for family dinners, gatherings, or meal prep for the week.
Ingredients List
– 9 lasagna noodles, cooked
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef or Italian sausage
– Salt and pepper to taste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 (24 oz) jar marinara or pasta sauce
– 2 cups cottage cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add diced onion and cook for 3–4 minutes until soft. Add garlic and cook for 30 seconds more.
Step 2: Add ground beef to the skillet, season with salt, pepper, basil, and oregano. Cook until browned. Drain excess grease if needed.
Step 3: Stir in marinara sauce and let simmer for 5–10 minutes.
Step 4: In a mixing bowl, combine cottage cheese with egg. Mix until smooth.
Step 5: In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer 3 lasagna noodles on top, followed by ⅓ of the cottage cheese mixture, ⅓ of the mozzarella, and ⅓ of the meat sauce. Repeat layers two more times.
Step 6: Top with Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes until bubbly and golden.
Step 7: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley or basil if desired.
Cook Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings
Serves 8
Nutritional Information (approx. per serving)
Calories: 430
Carbs: 28g
Protein: 29g
Fat: 23g
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze individual portions for up to 2 months. Reheat in microwave or oven.
Pairings/Suggestions
Pair with garlic bread, Caesar salad, or roasted vegetables.
Great with a glass of red wine or sparkling water with lemon.
Seasonal Relevance
Ideal for fall and winter gatherings.
Perfect for holidays, potlucks, and Sunday family dinners.
Conclusion
This lasagna recipe with cottage cheese is rich, satisfying, and packed with flavor. The creamy layers of cottage cheese add a delightful texture, making it a crowd-pleaser for any occasion. Whether you’re serving it fresh or as leftovers, this dish is sure to impress.
Lasagna Recipe with Cottage Cheese
8
servings20
minutes45
minutes430
kcalCreamy and comforting, this cottage cheese lasagna is layered with savory meat sauce, gooey mozzarella, and herbs. A family favorite that’s perfect for any occasion!
Ingredients
– 9 lasagna noodles, cooked
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef or Italian sausage
– Salt and pepper to taste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 (24 oz) jar marinara or pasta sauce
– 2 cups cottage cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add diced onion and cook for 3–4 minutes until soft. Add garlic and cook for 30 seconds more.
- Add ground beef to the skillet, season with salt, pepper, basil, and oregano. Cook until browned. Drain excess grease if needed.
- Stir in marinara sauce and let simmer for 5–10 minutes.
- In a mixing bowl, combine cottage cheese with egg. Mix until smooth.
- In a 9×13-inch baking dish, spread a thin layer of meat sauce. Layer 3 lasagna noodles on top, followed by ⅓ of the cottage cheese mixture, ⅓ of the mozzarella, and ⅓ of the meat sauce. Repeat layers two more times.
- Top with Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes until bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley or basil if desired.
Recipe Video
Notes
- Creamy cottage cheese adds a rich twist to this classic lasagna.
Layers of meat sauce, mozzarella, and herbs bake into a hearty, comforting dish.
Perfect for family dinners or make-ahead meals with delicious leftovers.
FAQs
Q1: Can I use ricotta instead of cottage cheese?
Yes, ricotta works well too, but cottage cheese offers a lighter texture and more protein.
Q2: Can I make this lasagna vegetarian?
Absolutely! Just skip the meat and add sautéed vegetables like mushrooms, spinach, or zucchini.
Q3: Can I prepare it ahead of time?
Yes! Assemble it up to 24 hours in advance and refrigerate. Bake when ready to serve.
