recipe for banana bread

Banana bread is a timeless classic, loved for its soft texture and naturally sweet flavor. It’s the ultimate comfort bake, perfect for using up overripe bananas and filling your kitchen with a cozy aroma.

This recipe combines pantry staples with ripe bananas for a simple, moist loaf that’s easy enough for beginners yet satisfying for seasoned bakers.

Whether enjoyed warm with butter, as a snack with coffee, or dressed up with nuts and chocolate, banana bread is always a crowd-pleaser.

Ingredients List

– 3 medium ripe bananas, mashed
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cups all-purpose flour
– ½ teaspoon ground cinnamon (optional)
– ½ cup chopped walnuts or pecans (optional)
– ½ cup chocolate chips (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter until combined.

Step 3: Add sugar, beaten eggs, and vanilla extract. Mix well until fully incorporated.

Step 4: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (if using).

Step 5: Gently fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be slightly lumpy.

Step 6: Fold in nuts and chocolate chips if desired.

Step 7: Pour the batter into the prepared loaf pan and spread evenly.

Step 8: Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10: Slice and serve warm or at room temperature.

Cook Time

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Servings

Makes 1 loaf (8–10 slices)

Nutritional Information (approx. per slice)

Calories: 210
Carbs: 32g
Protein: 3g
Fat: 9g

Storage Instructions

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Pairings/Suggestions

Banana bread pairs wonderfully with a hot cup of coffee or tea for a comforting breakfast or snack. Spread a slice with cream cheese, peanut butter, or Nutella for added richness. It can also be served alongside yogurt and fresh fruit for a balanced meal.

Seasonal Relevance

Banana bread is perfect year-round, but it shines especially during cooler months when warm, homemade baked goods feel extra comforting. It’s also an ideal treat for holidays, family gatherings, or as a thoughtful homemade gift.

Health Benefits

Bananas provide natural sweetness and are a great source of potassium, fiber, and vitamin C. Using overripe bananas means less added sugar is required. Whole wheat flour can be substituted for part of the all-purpose flour to increase fiber content. Adding nuts contributes healthy fats and protein, while reducing the sugar slightly can make this recipe a healthier option without sacrificing flavor.

Pros and Cons

Pros	Cons
Easy and beginner-friendly	Best eaten fresh
Uses common pantry ingredients	High in carbs and sugar if not adjusted
Great way to use ripe bananas	May take an hour to bake
Customizable with nuts, chocolate, or spices	Can become dense if overmixed

Conclusion

Banana bread is one of the simplest yet most rewarding bakes you can make at home. Its moist, tender crumb and naturally sweet flavor make it a favorite for all ages. With just a few ripe bananas and basic pantry staples, you can create a loaf that’s perfect for breakfast, snacks, or sharing with loved ones.

This recipe is versatile, allowing you to customize with nuts, chocolate chips, or spices for your personal twist. Whether you bake it once in a while or make it a household staple, banana bread will always bring comfort and joy to your table.

FAQs

Q1: Can I use frozen bananas for banana bread?
Yes, thaw frozen bananas completely, drain any excess liquid, and mash them before using.

Q2: How can I make this recipe healthier?
You can swap part of the flour for whole wheat, reduce the sugar slightly, or use honey or maple syrup instead. Adding nuts or seeds boosts nutrition too.

Q3: Can I make banana bread without eggs?
Yes, replace each egg with ¼ cup unsweetened applesauce, mashed banana, or a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Q4: Why is my banana bread dry?
Overbaking or adding too much flour can cause dryness. Measure flour correctly and check for doneness a few minutes early.

Q5: Can I add other flavors to this banana bread?
Absolutely! Try adding shredded coconut, dried fruit, a swirl of peanut butter, or even a cream cheese filling for variety.