Simple Lasagna Recipe

Simple lasagna is a comforting Italian classic that layers tender pasta, rich meat sauce, and creamy cheese for a satisfying meal. This dish is perfect for family dinners, special occasions, or meal prepping for the week. With minimal steps and familiar ingredients, anyone can create a hearty, flavorful lasagna.

Ingredients List

– 12 lasagna noodles
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef or Italian sausage
– 1 (24 oz) jar marinara sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups ricotta cheese
– 1 large egg
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until translucent. Add garlic and cook for another 30 seconds.

Step 3: Add ground beef or sausage to the skillet. Cook until browned, breaking up any clumps. Drain excess fat if necessary.

Step 4: Stir in marinara sauce, dried basil, oregano, salt, and pepper. Let simmer for 5–7 minutes to combine flavors.

Step 5: In a medium bowl, mix ricotta cheese with the egg until smooth. Season with a pinch of salt and pepper.

Step 6: Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Place 3-4 lasagna noodles on top.

Step 7: Spread a layer of ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkling of mozzarella cheese. Repeat layers until ingredients are used, ending with mozzarella and Parmesan on top.

Step 8: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.

Step 9: Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Cook Time

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Servings

Serves 8

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 32g
Protein: 28g
Fat: 20g

Storage Instructions

Refrigerate in an airtight container for up to 4 days.
Freeze portions for up to 2 months. Reheat gently in the oven or microwave.

Pairings/Suggestions

Pairs wonderfully with garlic bread, a fresh green salad, or roasted vegetables. A glass of red wine enhances the flavors beautifully.

Seasonal Relevance

Ideal for fall and winter comfort food, but also perfect for family gatherings and special occasions year-round.

Health Benefits

Lasagna provides a balanced mix of protein, carbohydrates, and calcium from cheese. Using lean meat reduces saturated fat, while incorporating whole-grain noodles or vegetables can increase fiber. Tomatoes in the marinara sauce are rich in antioxidants like lycopene, supporting heart health and immunity. Making homemade sauce allows control over sodium and sugar content.

Pros and Cons

Pros	Cons
Classic comfort food	Longer preparation and cook time
High in protein and calcium	Can be heavy if over-cheesed
Customizable with meats or vegetables	Requires layering attention
Kid-friendly and approachable	Best served fresh
Can be made ahead and frozen	May not suit gluten-free diets without substitutions

Conclusion

This simple lasagna recipe delivers rich flavors, melty cheese, and satisfying layers that are sure to please the whole family. It’s approachable enough for beginners yet impressive enough for special meals. With prep made easy and the option to make ahead, this lasagna becomes a go-to recipe for weeknight dinners or gatherings.

Whether you enjoy it fresh from the oven or reheat leftovers, this classic Italian dish offers comfort, protein, and flavor in every bite. Make it once, and it may become a permanent favorite in your recipe collection.

FAQs

Q1: Can I make lasagna ahead of time?
Yes, you can assemble it a day in advance and refrigerate. Bake it when ready to serve.

Q2: Can I use no-boil noodles?
Absolutely. No-boil noodles save time and cook perfectly when layered with sauce.

Q3: How can I make it vegetarian?
Replace meat with roasted vegetables, mushrooms, or a plant-based protein. Use vegetable sauce and keep the cheese or use a vegan alternative.