Taco Lasagna Recipe

Taco lasagna is a delicious fusion of Mexican and Italian comfort food. Layers of tortillas, seasoned ground beef, cheese, beans, and salsa come together to create a hearty, flavorful dish perfect for weeknight dinners or family gatherings. It’s cheesy, comforting, and packed with bold taco flavors everyone will love.

Taco Lasagna Recipe

Ingredients List

– 1 tablespoon olive oil
– 1 pound ground beef or ground turkey
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning mix
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 2 cups salsa or enchilada sauce
– 8 small flour or corn tortillas
– 2 cups shredded Mexican blend cheese
– 1 cup sour cream
– Toppings: chopped cilantro, diced tomatoes, jalapeños, avocado

Step-by-Step Instructions

Step 1: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in onion and garlic, cooking for 2–3 minutes.
Step 2: Mix in taco seasoning, black beans, corn, and half of the salsa. Cook for 5 minutes.
Step 3: In a greased baking dish, layer tortillas at the bottom, followed by meat mixture, sour cream, cheese, and salsa. Repeat layers until ingredients are used up.
Step 4: Finish with a top layer of tortillas, salsa, and cheese.
Step 5: Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden. Let it rest for 10 minutes before slicing.
Step 6: Garnish with cilantro, tomatoes, jalapeños, or avocado before serving.

Cook Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings

Serves 6–8

Nutritional Information (approx. per serving)

Calories: 420
Carbs: 32g
Protein: 25g
Fat: 22g

Taco Lasagna Recipe

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 2 months. Reheat covered in the oven until warm.

Pairings/Suggestions

Serve with Mexican rice, a fresh green salad, or tortilla chips with guacamole. Perfect with a side of salsa fresca or pico de gallo.

Seasonal Relevance

A great year-round dish but especially perfect for game day, potlucks, and family dinners.

Conclusion

Taco lasagna is a cheesy, layered comfort food that brings together the best of two worlds—taco night and Italian lasagna. Easy to assemble, customizable with your favorite ingredients, and perfect for feeding a crowd, this recipe is guaranteed to become a family favorite.

Taco Lasagna Recipe

Taco Lasagna Recipe

Recipe by Cook-Maya
Servings

6–8

servings
Prep time

6

minutes
Cooking time

8

minutes
Calories

420

kcal

This taco lasagna is the ultimate comfort dish, combining Mexican-inspired flavors with a cheesy layered style. With tortillas,

Ingredients

  • – 1 tablespoon olive oil

  • – 1 pound ground beef or ground turkey

  • – 1 small onion, diced

  • – 2 cloves garlic, minced

  • – 1 packet taco seasoning mix

  • – 1 (15 oz) can black beans, drained and rinsed

  • – 1 cup corn kernels (fresh, frozen, or canned)

  • – 2 cups salsa or enchilada sauce

  • – 8 small flour or corn tortillas

  • – 2 cups shredded Mexican blend cheese

  • – 1 cup sour cream

  • – Toppings: chopped cilantro, diced tomatoes, jalapeños, avocado

Directions

  • In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in onion and garlic, cooking for 2–3 minutes.
  • Mix in taco seasoning, black beans, corn, and half of the salsa. Cook for 5 minutes.
  • In a greased baking dish, layer tortillas at the bottom, followed by meat mixture, sour cream, cheese, and salsa. Repeat layers until ingredients are used up.
  • Finish with a top layer of tortillas, salsa, and cheese.
  • Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden. Let it rest for 10 minutes before slicing.
  • Garnish with cilantro, tomatoes, jalapeños, or avocado before serving.

Recipe Video

Notes

  • This taco lasagna is a fun twist on classic lasagna with bold Mexican flavors.
    Layers of tortillas, seasoned beef, beans, salsa, and cheese make it rich and filling.
    Perfect for family dinners, parties, or when you want comfort food with a kick.

FAQs

Q1: Can I use chicken instead of beef?
Yes, shredded chicken or ground chicken works perfectly in this recipe.

Q2: Can I make it ahead of time?
Absolutely. Assemble the lasagna, cover, and refrigerate up to 24 hours before baking.

Q3: How can I make it spicier?
Use spicy taco seasoning, hot salsa, or add jalapeños and chili flakes to the layers.

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