Hearty Turnip Green Soup for Cozy Nights

This Hearty Turnip Green Soup is comfort in a bowl—packed with smoky bacon, tender beans, and nutrient-rich turnip greens. It’s a rustic Southern classic that’s as nourishing as it is flavorful. Whether you’re winding down on a chilly evening or need a soul-warming meal after a long day, this cozy soup delivers every time.

Ingredients List

1 tablespoon olive oil
4 slices bacon, chopped (or use smoked turkey)
1 small onion, diced
2 cloves garlic, minced
1 rib celery, diced
4 cups chopped turnip greens (fresh or frozen)
1 can (15 oz) white beans, drained and rinsed
4 cups chicken or vegetable broth
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Splash of apple cider vinegar (optional, for brightness)

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat. Add chopped bacon and cook until crisp. Remove and set aside, leaving about 1 tablespoon of drippings.
Add onion and celery to the pot. Sauté for 4–5 minutes until softened.
Stir in garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant.
Add turnip greens and cook for 2–3 minutes until wilted (or thawed, if using frozen).
Pour in broth and add white beans. Bring to a simmer and cook for 15–20 minutes.
Return the cooked bacon to the pot.
Season with salt, pepper, and a splash of apple cider vinegar if desired.
Serve hot with cornbread or crusty bread on the side.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings

Makes 4 servings

Nutritional Information (approx. per serving)

Calories: 320
Carbs: 18g
Protein: 15g
Fat: 20g

Storage Instructions

Store in the fridge for up to 4 days in an airtight container
Reheat on the stove or microwave—add a splash of broth if it thickens
Freezes well for up to 2 months

Pairings/Suggestions

Serve with cornbread, garlic toast, or a simple green salad
Add diced sweet potatoes or carrots for extra heartiness
Use smoked turkey instead of bacon for a lighter option

Seasonal Relevance

Perfect for fall and winter nights when you want something warm, nourishing, and filling
Great for meal prep or when you need a budget-friendly, veggie-rich dinner

Conclusion

Hearty Turnip Green Soup brings bold Southern comfort to your table in under 30 minutes. It’s flavorful, simple, and exactly what you need on a cozy night in.

FAQs

Q1: Can I use canned greens instead of fresh or frozen?
Yes, just rinse and drain well before adding to reduce saltiness.

Q2: Can I make this vegetarian?
Absolutely—skip the bacon and use veggie broth. Add smoked paprika for that same depth of flavor.

Q3: What other beans can I use?
Great Northern, cannellini, or even black-eyed peas work well.