Name: Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 3 ripe bananas, mashed; ½ cup unsalted butter, melted; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon (optional); ¾ cup chopped walnuts (plus extra for topping)

Banana nut bread is a hearty, moist quick bread packed with ripe bananas and crunchy walnuts. This cozy loaf is easy to make and perfect for breakfast, a mid-day snack, or a sweet gift. The combination of natural banana sweetness and toasted nuts creates a comforting, flavorful slice that’s hard to resist.

Ingredients List

– 3 ripe bananas, mashed
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon (optional)
– ¾ cup chopped walnuts (plus extra for topping)

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: In a large bowl, mash bananas. Add melted butter, sugar, eggs, and vanilla extract. Stir to combine.

Step 3: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 4: Gently fold dry ingredients into the banana mixture until just combined.

Step 5: Stir in chopped walnuts. Do not overmix.

Step 6: Pour the batter into the prepared loaf pan. Top with additional chopped walnuts if desired.

Step 7: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time

Prep Time: 10 minutes
Bake Time: 55 minutes
Total Time: 1 hour 5 minutes

Servings

Makes 1 loaf (8–10 slices)

Nutritional Information (approx. per slice)

Calories: 230
Carbs: 27g
Protein: 4g
Fat: 12g

Storage Instructions

Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 1 week.
Freezes well for up to 2 months—slice before freezing for easier thawing.

Pairings/Suggestions

Pairs well with black coffee, chai tea, or vanilla yogurt.
Spread with honey butter or cream cheese for an extra treat.

Seasonal Relevance

A great recipe year-round, especially cozy during fall and winter when warm, nutty flavors are most comforting.

Conclusion

Banana nut bread is a warm and hearty classic that’s simple to make and endlessly satisfying. The rich banana flavor paired with crunchy walnuts makes each bite feel like home—perfect for breakfast, brunch, or gifting to loved ones.