Easy Banana Bread Recipe
This easy banana bread recipe is moist, flavorful, and requires just a few simple ingredients—perfect for using up overripe bananas. With its rich banana flavor and soft texture, it’s a go-to for quick breakfasts, comforting snacks, or an anytime treat. No mixer needed, and it’s ready in just one bowl!
Ingredients List
– 3 ripe bananas, mashed
– ½ cup melted butter
– ¾ cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– Optional: ½ cup chopped walnuts or chocolate chips
Step-by-Step Instructions
Step 1: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: In a large mixing bowl, mash bananas. Add melted butter and stir to combine.
Step 3: Add sugar, eggs, and vanilla. Mix until smooth.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to the wet mixture. Stir just until combined—do not overmix.
Step 6: Fold in optional mix-ins like walnuts or chocolate chips.
Step 7: Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time
Prep Time: 10 minutes
Bake Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings
Makes 1 loaf (8–10 slices)
Nutritional Information (approx. per slice)
Calories: 210
Carbs: 28g
Protein: 3g
Fat: 10g
Storage Instructions
Wrap in plastic or store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freezes well for up to 2 months—slice before freezing for easy portions.
Pairings/Suggestions
Enjoy with coffee, tea, or a spread of butter or peanut butter.
Serve toasted for extra flavor and texture.
Seasonal Relevance
Great for fall and winter comfort baking, but delicious year-round whenever bananas are ripe and ready.
Conclusion
This easy banana bread is a classic, no-fail recipe that delivers moist texture and irresistible flavor every time. Whether you serve it for breakfast or dessert, it’s a crowd-pleaser that’s quick to make and even quicker to disappear.
Easy Banana Bread Recipe
Course: Uncategorized8–10
servings10
minutes55
minutes210
kcalA simple, moist banana bread that’s perfect for beginners. Made with ripe bananas, basic pantry ingredients, and no fancy steps, it’s a comforting treat for breakfast or snack time.
Ingredients
3 ripe bananas mashed
½ cup melted butter
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Optional: ½ cup chopped walnuts or chocolate chips
Directions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash bananas in a large bowl, then stir in melted butter.
- Add sugar, eggs, and vanilla; mix until smooth.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually combine dry ingredients with wet mixture; stir gently.
- Fold in optional walnuts or chocolate chips.
- Pour batter into pan and bake 50–60 minutes until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to wire rack to cool completely.
Recipe Video
Notes
- Use very ripe bananas for best flavor.
Don’t overmix batter to keep bread tender.
Add nuts or chocolate chips for extra texture.
Bake until a toothpick comes out clean.
Store wrapped at room temperature for 2–3 days or refrigerate.
FAQs
Q1: Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.
Q2: How do I make this dairy-free?
Use coconut oil or a dairy-free butter substitute instead of regular butter.
Q3: Can I reduce the sugar?
Yes, try reducing to ½ cup or using a sugar alternative based on preference.
