Banana Walnut Bread

Banana walnut bread is a timeless baked treat that combines the natural sweetness of ripe bananas with the earthy crunch of walnuts. Its moist texture and nutty flavor make it a comforting choice for breakfast, snacks, or dessert. Simple to prepare and versatile, this bread is a family favorite that never disappoints.

This recipe is easy to follow and requires just a handful of everyday ingredients. With minimal effort, you can create a loaf that fills your kitchen with a warm, inviting aroma. It’s the perfect way to use up overripe bananas while enjoying a wholesome, homemade delight.

Whether served plain, with a smear of butter, or even a drizzle of honey, banana walnut bread is a classic that fits any occasion. It’s satisfying, full of flavor, and ideal for sharing with family and friends.

Ingredients List

– 3 ripe bananas, mashed
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup plain yogurt or sour cream
– 1 cup chopped walnuts

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: In a large mixing bowl, mash the ripe bananas until smooth. Add melted butter and sugar, stirring until fully combined.

Step 3: Whisk in the eggs and vanilla extract until the mixture is light and well blended.

Step 4: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Slowly add these dry ingredients to the banana mixture, stirring gently to avoid overmixing.

Step 5: Fold in the yogurt or sour cream to add moisture and tenderness to the bread. Stir in the chopped walnuts, reserving a few for sprinkling on top.

Step 6: Pour the batter into the prepared loaf pan. Sprinkle the reserved walnuts over the surface.

Step 7: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil halfway through baking.

Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Servings

Makes 1 loaf (about 8–10 slices)

Nutritional Information (approx. per slice)

Calories: 280
Carbs: 34g
Protein: 5g
Fat: 14g

Storage Instructions

Store banana walnut bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It also freezes well—wrap tightly in plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight at room temperature before serving.

Pairings/Suggestions

Banana walnut bread pairs beautifully with a hot cup of coffee or tea. For a sweeter twist, serve with honey, cream cheese, or nut butter. It can also be toasted lightly and topped with fresh fruit for a more wholesome snack. For dessert, pair with vanilla ice cream or drizzle with caramel sauce.

Seasonal Relevance

This bread is versatile and can be enjoyed all year round. In autumn, its cinnamon-spiced flavor complements seasonal drinks like pumpkin lattes. During winter, it adds a cozy touch to holiday gatherings. In spring and summer, serve it chilled or with fresh berries for a lighter experience.

Health Benefits

Banana walnut bread is not only delicious but also provides several nutritional benefits. Bananas are rich in potassium, fiber, and natural sweetness, which help regulate blood pressure and digestion. Walnuts add protein, healthy fats, and omega-3 fatty acids, supporting brain and heart health. Using yogurt or sour cream ensures moisture while contributing probiotics and calcium. With moderation, this bread can be a balanced and satisfying treat.

Pros and Cons

Pros	Cons
Easy to make with basic ingredients	High in calories if eaten in large portions
Moist, flavorful, and nutty	Contains gluten, not suitable for those with intolerance
Great way to use ripe bananas	May dry out if overbaked
Freezes well for later enjoyment	Nuts may be an allergen for some

Conclusion

Banana walnut bread is a comforting and timeless recipe that delivers both flavor and nutrition in every slice. With its moist crumb, rich banana taste, and nutty crunch, it’s the perfect baked good to enjoy at any time of the day. Whether for breakfast, as an afternoon snack, or as a sweet finish to dinner, this bread is guaranteed to please.

The best part is its simplicity—you don’t need special equipment or skills to bake a perfect loaf. Just a few ripe bananas, some pantry staples, and walnuts bring this classic treat to life. Once you try it, it’s sure to become a regular addition to your baking rotation.

FAQs

Q1: Can I make banana walnut bread without nuts?
Yes, you can omit the walnuts or replace them with chocolate chips, dried fruit, or seeds for a nut-free version.

Q2: How do I know when banana walnut bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out clean or with only a few moist crumbs, the bread is done.

Q3: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a heartier texture and added fiber, though the bread may be slightly denser.