Banana Bread Muffin Recipe

Banana bread muffins are a delightful, portable version of classic banana bread—moist, fluffy, and full of banana flavor. Perfect for breakfast, snacking, or even dessert, these muffins are easy to whip up and freeze beautifully. Great for using up ripe bananas and ideal for busy mornings or lunchbox treats.

Ingredients List

– 3 ripe bananas, mashed
– ½ cup unsalted butter, melted
– ⅔ cup brown sugar
– 2 large eggs
– ½ cup plain yogurt or sour cream
– 1 teaspoon vanilla extract
– 1½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– Optional: ½ teaspoon cinnamon, ½ cup chopped nuts or mini chocolate chips

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.

Step 2: In a large bowl, combine mashed bananas, melted butter, and brown sugar. Stir until smooth.

Step 3: Add eggs, yogurt (or sour cream), and vanilla extract. Mix until fully incorporated.

Step 4: In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 5: Gradually stir the dry ingredients into the banana mixture until just combined.

Step 6: Fold in nuts or chocolate chips if using.

Step 7: Divide the batter evenly among the muffin cups, filling each about ¾ full.

Step 8: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Cooking Time

Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes

Servings

Makes about 12 muffins

Nutritional Information (approx. per muffin)

Calories: 200
Carbs: 27g
Protein: 3g
Fat: 9g

Storage Instructions

Store in an airtight container at room temperature for 3 days.
Refrigerate up to 5 days.
Freeze for up to 3 months—thaw at room temperature or microwave for 30 seconds.

Pairings/Suggestions

Pair with coffee, tea, or a smoothie for a balanced breakfast.
Add peanut butter or honey on top for extra flavor.

Seasonal Relevance

Great year-round, especially in fall and winter when cozy banana flavors feel just right.

Conclusion

Banana bread muffins are a fast, fuss-free way to enjoy all the goodness of banana bread in single-serve form. Whether you eat them fresh or freeze for later, these muffins are satisfying, delicious, and endlessly versatile.

FAQs

Q1: Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.

Q2: How do I make them gluten-free?
Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Q3: Why are my muffins dense?
Avoid overmixing the batter and make sure your baking soda is fresh.