Blueberry Banana Bread Recipe

Blueberry banana bread is a moist, flavorful twist on classic banana bread. Bursting with sweet blueberries and the natural sweetness of ripe bananas, this easy recipe makes the perfect breakfast, snack, or dessert. The combination of fruity flavors and a tender crumb creates a loaf you’ll want to bake again and again.

Ingredients List

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon cinnamon (optional)
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– ½ cup sour cream or plain yogurt
– 1 ½ cups fresh or frozen blueberries (tossed in 1 tablespoon flour)

Step-by-Step Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 3: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.

Step 4: Add dry ingredients to the wet mixture alternately with sour cream, mixing until just combined.

Step 5: Gently fold in blueberries.

Step 6: Pour batter into prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Servings

Makes 1 loaf (about 10 slices)

Nutritional Information (approx. per slice)

Calories: 220
Carbs: 32g
Protein: 4g
Fat: 9g

Storage Instructions

Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze for up to 2 months.

Pairings/Suggestions

Delicious with coffee, tea, or a glass of milk. Try toasting slices and adding a smear of butter for a warm treat.

Seasonal Relevance

Perfect for spring and summer when blueberries are fresh, but can also be made year-round with frozen berries.

Conclusion

This blueberry banana bread is soft, moist, and bursting with fruity flavor. The bananas keep it naturally sweet and tender, while the blueberries add a juicy pop in every bite. It’s an easy, reliable recipe you’ll want to keep in your baking rotation.

FAQs

Q1: Can I use frozen blueberries?
Yes, just toss them in flour to prevent sinking and bake without thawing.

Q2: Can I make this bread gluten-free?
Yes, substitute a 1:1 gluten-free baking flour blend.

Q3: How do I keep banana bread moist?
Avoid overbaking and store it tightly wrapped to retain moisture.