Name: Chili Recipe Crockpot
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 1 lb ground beef (or ground turkey); 1 medium onion, chopped; 2 cloves garlic, minced; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can diced tomatoes; 1 (8 oz) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper (optional, for heat); Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips

This Crockpot Chili is hearty, flavorful, and effortlessly made in your slow cooker. Loaded with ground beef, beans, tomatoes, and classic spices, it simmers low and slow for maximum flavor without the fuss. It’s the perfect comfort food for chilly nights, game days, or easy weeknight dinners.

Ingredients List

– 1 lb ground beef (or ground turkey)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– ½ teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon salt
– ¼ teaspoon cayenne pepper (optional, for heat)
– Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips

Step-by-Step Instructions

Step 1: In a skillet over medium heat, brown the ground beef with chopped onions until no longer pink. Add garlic and cook for another minute. Drain excess grease.

Step 2: Transfer the meat mixture to your Crockpot.

Step 3: Add beans, diced tomatoes, tomato sauce, and all spices. Stir to combine well.

Step 4: Cover and cook on low for 6–8 hours or high for 3–4 hours until the chili is thick and flavorful.

Step 5: Taste and adjust seasonings if needed. Serve hot with your favorite toppings.

Cooking Time

Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 3–8 hours (depending on setting)

Servings

Serves 6–8 people

Nutritional Information (approx. per serving)

Calories: 290
Carbs: 24g
Protein: 22g
Fat: 12g

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days.
Can be frozen for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or stovetop.

Pairings/Suggestions

Serve with cornbread, baked potatoes, or a fresh green salad.
Great topped with avocado slices, jalapeños, or a squeeze of lime.

Seasonal Relevance

Perfect for fall and winter. It’s a go-to recipe for cozy dinners, football parties, or make-ahead meal preps.

Conclusion

This Crockpot chili recipe is your answer to effortless, comforting dinners. It’s rich in flavor, simple to make, and incredibly versatile with your choice of toppings. Whether it’s a weeknight or weekend gathering, this slow cooker chili will be a hit!