Beef Chili Recipe

Hearty, spicy, and deeply satisfying—this classic beef chili recipe is a comfort food favorite. Made with ground beef, beans, tomatoes, and warm spices, it’s perfect for cozy nights, game day gatherings, or any time you crave a bowl of bold flavor. This simple one-pot meal is rich, filling, and sure to please the whole family.

Ingredients List

– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 lb (450g) ground beef
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can black beans, drained and rinsed
– 1 (28 oz) can crushed tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– ½ teaspoon smoked paprika
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– ¼ teaspoon cayenne pepper (optional, for heat)
– ½ cup beef broth or water

Step-by-Step Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes until soft. Add garlic and cook for another 30 seconds.

Step 2: Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 3: Stir in chili powder, cumin, smoked paprika, salt, pepper, and cayenne. Cook for 1 minute to bloom the spices.

Step 4: Add tomato paste and stir well. Pour in crushed tomatoes, beans, and beef broth. Mix to combine.

Step 5: Bring to a boil, then reduce heat to low. Simmer uncovered for 25–30 minutes, stirring occasionally, until thickened and flavorful.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

Serves 4–6 people

Nutritional Information (approx. per serving)

Calories: 380
Carbs: 30g
Protein: 26g
Fat: 18g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.

Pairings/Suggestions

Serve with cornbread, tortilla chips, sour cream, shredded cheese, or chopped green onions.
Add a side salad or baked potato for a complete meal.

Seasonal Relevance

Ideal for fall and winter—especially during football season or chilly evenings.

Conclusion

This beef chili recipe is a deliciously satisfying dish that’s easy to make and hard to resist. Loaded with protein, fiber, and flavor, it’s a crowd-pleaser perfect for meal prep, potlucks, or weeknight dinners.

FAQs

Q1: Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well for a lighter version with similar flavors.

Q2: How can I make it spicier?
Increase cayenne pepper or add chopped jalapeños while sautéing the onions.

Q3: Can I cook this in a slow cooker?
Absolutely. Brown the beef first, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.