Name: Crab Mac and Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups elbow macaroni; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 3 cups whole milk (warm); 1 cup heavy cream (warm); 2 cups sharp cheddar cheese (shredded); 1 cup Gruyère cheese (shredded); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; 1 cup crab meat (fresh or lump); 1 cup breadcrumbs (for topping); 2 tablespoons melted butter (for breadcrumbs)

Indulge in this rich and creamy crab mac and cheese that combines tender crab meat with a smooth, cheesy sauce and a crunchy breadcrumb topping. It’s perfect for a special dinner or when you want to elevate a classic comfort food with a touch of seafood luxury.

Ingredients List

– 2 cups elbow macaroni
– 4 tablespoons unsalted butter
– ¼ cup all-purpose flour
– 3 cups whole milk (warm)
– 1 cup heavy cream (warm)
– 2 cups sharp cheddar cheese (shredded)
– 1 cup Gruyère cheese (shredded)
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon garlic powder
– 1 cup crab meat (fresh or lump)
– 1 cup breadcrumbs (for topping)
– 2 tablespoons melted butter (for breadcrumbs)

Step-by-Step Instructions

Step 1: Cook macaroni in salted boiling water until al dente, about 7–8 minutes. Drain and set aside.
Step 2: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden to make a roux.
Step 3: Gradually whisk in warm milk and cream, stirring constantly. Cook until sauce thickens and coats the back of a spoon, about 5–7 minutes.
Step 4: Remove sauce from heat and stir in shredded cheddar and Gruyère cheeses until melted and smooth. Season with salt, pepper, paprika, and garlic powder.
Step 5: Gently fold in the crab meat, then combine with the cooked macaroni. Stir to coat all the pasta evenly.
Step 6: Pour mixture into a greased baking dish. Toss breadcrumbs with melted butter and sprinkle evenly on top.
Step 7: Bake at 350°F (175°C) for 25–30 minutes until the top is golden brown and bubbly.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

Makes 6 servings

Nutritional Information (approx. per serving)

Calories: 450
Carbs: 35g
Protein: 25g
Fat: 20g

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in the oven or microwave to preserve creaminess.

Pairings/Suggestions

Serve with a fresh green salad or steamed vegetables.
Add a dash of hot sauce or a squeeze of lemon for extra brightness.

Seasonal Relevance

Perfect for year-round enjoyment; great for cozy fall or winter dinners.

Conclusion

This crab mac and cheese brings a luxurious seafood twist to a beloved classic. Creamy, cheesy, and packed with crab flavor, it’s a comforting dish that’s sure to impress at any table.